This spicy Indian style shrimp is so good. It is the kind of dish that keeps you picking and going back for more.

I like this spicy shrimp and corn stir-fry recipe because it calls for fresh corn that is still on the cob.

This spice mix makes a nice gift for friends who like blackened fish or chicken. You should be able to find small jars with stoppers or small jars with screw tops at any dollar store.

Wonderful for late breakfast or brunch. These spicy sauteed mushrooms can be elegant over toast triangles. Serve with poached or scrambled eggs and broiled tomatoes.

Spicy sausage with tomato sauce over pasta along with a broccoli salad makes a tasty and pretty dish for lunch or dinner.

For Thanksgiving dinner or anytime, this lightly spiced sausage and corn bread dressing is excellent with turkey or chicken but delicious when eaten as a side dish also.

My mother used to make salmon cakes, several times a month. Although vegetables were my favorite, salmon cakes (also called patties or sometimes croquettes) were high on my list. I especially loved the crispy edge of the salmon cake.

This spicy red rice recipe is nice addition to a casual buffet table. Serve with hamburgers and carmelized sauteed onions. Add a mixed green salad. A tall glass of iced tea is perfect with this meal.

Spicy Red Beans and Sausage over warm white rice is a quick fix for lunch or dinner.

This unusual hearty soup makes a nice change for cool fall evenings. The unexpected blend of pumpkin and kielbasa just may become a family favorite. Try it with a warm Cuban Sandwich.