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Dal Murgh Curry Recipe
A delicious combination of dal (lentils) & chicken simmered together in a rich aromatic dal curry, this dish packs a yummy protein punch. My Dal Murgh Curry is also very healthy - here the dal acts as a thickener eliminating the need for heavy cream or butter.
Dali Thoi Recipe
This simple coastal Maharashtrian/Konkani dal dish is both easy to prepare and absolutely delicious. In fact, Dali Thoi is always requested and made on a weekly basis in my house.
Dhania Chicken Recipe
My Cilantro Chicken has always been a sure fire crowd pleaser but feel free to substitute mint (Pudina Chicken) for an equally delicious dish. Fresh cilantro is one of the most widely used herbs in India along with fresh mint leaves.
Doi Maach Recipe
Bengali cuisine is very famous for its delicious seafood dishes, Doi Maach is simply fish in a spicy yogurt based curry. This delicious Bengali dish is easy to prepare and a must for any seafood lover, serve it with fresh warm rotis (flatbread) and fragrant Basmati rice for a tasty & healthy dinner.
Easy Peasy Everyday Shrimp Curry Recipe
Super simple, super fast & super delicious - my Easy Peasy Everyday Shrimp Curry is absolutely perfect for any day of the week. Try making it with your favorite vegetables, paneer or even tofu for a tasty vegetarian version.
Egg & Tomato Curry Recipe
Eggs arenít just for breakfast anymore and this is the perfect recipe to prove just that! My simple Egg & Tomato Curry packs a delicious protein punch when served along with warm phulkas/rotis (Indian flatbreads) and fragrant Basmati rice. My family loves this dish for dinner any day of the week.
Egg Avial Recipe
An "avial" is a traditional vegetarian dish from the South Indian state of Kerala. I have adapted my delicious version using eggs for a rich source of protein in every yummy bite. Gently boiled eggs simmered in a creamy coconut curry with your favorite veggies... MMM!
Egg Korma Recipe
A "korma" is a mildly spiced and creamy curry usually containing cream, yogurt or coconut milk depending upon the region. I have made my korma dish a South Indian version using egg. Simply serve with some warm chapatis or fragrant rice and you have a delicious & easy meal any day of the week.
Egg Vindaloo Recipe
Most people mistakenly assume that a "vindaloo" curry is fiery hot and while this can be true, you - as the cook, can control the ingredients and the level of spicy heat. Traditionally, a Vindaloo is a bold and spicy curry - also a traditional Goan favorite. Try my simple version made using eggs.
Eggplant -Two Ways
North India meets Western India in this article - I have two different and delicious ways to prepare eggplant. Spicy Roasted Eggplant from the north (Punjab) is served hot and my Roasted Eggplant with Yogurt from my home state of Maharashtra is always cool and refreshing. Try them both soon :-)
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