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BellaOnline's Indian Food Editor

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 F E A T U R E   A R C H I V E  

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Curried Coconut Parsnip Soup Recipe
Parsnips are a delicious, healthy & totally under-utilized vegetable in any cuisine. They have a mild sweet taste which works well with India spices. My Curried Coconut Parsnip Soup is heaven in a spoon, one taste & you will fall in love with this humble little vegetable - just like I did :-)

Curried Crab Salad Recipe
Try my delicious & easy Curried Crab Salad today! This versatile recipe is just perfect to serve when entertaining as an appetizer or as part of a lovely brunch in a sandwich, wrap or with a green salad. This simple recipe is always sure to please & a must have for any true seafood lover.

Curried Fried Rice Recipe
Try my delicious & easy to prepare Curried Fried Rice made specially with my fragrant & aromatic Homemade Curry Powder. My homemade curry powder is a wonderful blend of simple ingredients, most of which you may already in your spice cabinet. There are lots of variations to my fried rice recipe too.

Curried Rice with Delicata Squash & Shrimp Recipe
If you have never tried Delicata Squash before, I highly encourage you to run to the nearest market & try this highly coveted, seasonal vegetable before it becomes unavailable! It is just that good, that delicious & that easy to prepare. So try my tasty recipe soon & let me know what you think.

Curry Puffs Recipe
Curry Puffs are a delicious appetizer or snack commonly eaten throughout Southeast Asia. They are basically crispy pockets of puff pastry stuffed with a variety of tasty fillings and then lightly fried until golden brown Ė how could they not be good? Serve them as a yummy appetizer or snack.

Curry Spiced Grilled Chicken Recipe
Who doesnít love grilled food? Itís easy, healthy, always delicious & clean up is a snap. My delicious Curry Spiced Grilled Chicken recipe combines all of the ingredients/flavors found in traditional chicken curry such as yogurt, aromatics & spices by way of an easy marinade. So fire up the grill!

Dahi Bhath Recipe
My delicious & creamy, spiced yogurt rice is a wonderful way to use leftover rice. This recipe is total comfort food at its best for much of South India & Maharashtra state. Eaten simply with some Indian pickle & crispy papads (lentil wafers), my Dahi Bhath makes for a light & healthy meal.

Dal Kheema Recipe
My Dal Kheema is a hearty & delicious combination of dal (lentils) & minced meat (ground lamb or chicken) simmered together with rich aromatic spices. This dish has its origins in traditional Mughal Cuisine. It is also packed with lots of nutritious protein, making it a very satisfying dish.

Dal Makhani Recipe
Dal Makhani (aka Dal Maharani) is a creamy and delicious Punjabi dal dish - a wonderful addition to any Indian meal. Also known as "Butter Dal", this vegetarian dish is truly a taste of heaven and a perfect example of fine Indian vegetarian fare.

Dal Methi Thepla Recipe
A delicious and simple to make flatbread from the scenic, northwestern state of Gujarat. My yummy Dal Methi Thepla is healthy, nutritious and best of all - it is a complete meal by itself! This tasty flatbread contains both dal (protein) and fresh fenugreek leaves (vegetables).

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