A delicious and easy modern twist on a traditional classic - my tasty Polenta Dhokla (lightly spiced tempered cornmeal squares) is always a sure fire crowd pleaser. Best of all, this dish is also super healthy to boot.

If you have never eaten pohe before, you are in for a delicious treat. Try this wonderful dish made with reconstituted flattened or pressed rice flakes. This simple yet flavorful dish was a favorite of the Hindu deity - Lord Krishna.

Pitla has the smooth and creamy consistency reminiscent of Italian polenta (made using cornmeal) but it's made using besan flour (gram flour or dried chickpea flour). Traditionally, pitla is eaten with a typical coarse Maharashtrian flatbread known as bhakri.

My delicious & simple home made Pita Bread recipe wins hands down every time against any store bought brand. Pita bread is healthy, nutritious & full of dietary fiber. It's also part of the heart healthy Mediterranean diet. So do try making some home made pita bread today, your family will love it!

This recipe is a delicious combination of my personal favorite ingredients: scallops and pistachios. This dish has a lovely nutty crunch and texture that is truly sublime. I have also included my recipe for my home made Chili Citrus Dipping Sauce - it's a true match made in heaven!

My Pineapple Stir Fry is always a favorite with friends & family alike. This tasty dish is a wonderful balance of sweet, tart & spicy flavors all in one delicious bite. When fresh pineapple is in season, I highly encourage you to try this dish. It will quickly become a family favorite!

My Indian Rice Custard made with pineapple is simply heavenly! Pineapple Firni is a typical North Indian custard or pudding like dessert made using rice flour but contains no eggs so it's perfect for vegetarians. You can also make this dish using your favorite fruit or combination of fruits.

Fruit chutneys are a delicious combination and balance of flavors. My delicious Pineapple Chutney combines sweet, sour & spicy tastes all in one little bite. No wonder it's one of my favorite fruit based chutneys.

A healthy and nutritious South Indian pancake made from whole moong dal and served with a delicious coconut chutney. This dish is wonderful source of vegetarian protein.

This typical Maharashtrian condiment is a big staple in my house -- it's a must for sandwiches, wraps & even crackers! It's delicious, so easy to make chutney and can be used as a either a dip or spread that goes with just about anything!