A delicious Latin based dessert gone completely "loco" with my decidedly subtle Indian twist! Silky smooth flan with a hint of warm cardamom and the exotic flavor of passion fruit - so do try my heavenly Passion Fruit Flan, it truly is out of this world.

Parsi Wedding Custard (Lagan Nu Custard) is a delicious dessert that can be enjoyed all year round on any occasion. Although traditionally reserved for Parsi weddings, festivals & celebrations -- feel free to make this simple & heavenly dish any time of the year & as often as you wish!

Zucchini blossoms are a delicate & delicious seasonal treat available only in the summertime. These are actually the edible flowers of the familiar zucchini squash & they are just wonderful in so many ways. My recipe stuffs them with a filling of paneer & gently fries them - tempura style.

Fresh ripe, succulent apricots stuffed with a mixture of soft sweetened paneer, warm spices & nuts -- all soaked together in a lovely sugar syrup makes this the perfect way to end any meal. Apricots are a seasonal summer item, so enjoy this dish when they are available.

Butter & cheese, enough said! My delicious Paneer Makhani is a creamy vegetarian dish fit for kings! It combines yummy paneer (a non-melting cheese eaten throughout India, especially in the north) with lovely spices and aromatics -- all simmered together in a rich buttery curry.

A great dish for vegetarians! My delicious and simple Paneer Kebabs are always a treat to eat and a snap to make. Paneer is a yummy non-melting Indian cheese that works perfectly on both the grill and also in the oven.

A tart is a baked pastry dish with an uncovered top (no top crust). They can be either savory or sweet in nature. My Paneer & Leek Tart is a perfect dish for brunch, lunch or even a light meal -- it's a hands down winning combination of tastes & flavors!

The north Indian desert state of Rajasthan is aptly named the "land of the kings" This delicious and hearty vegetarian Rajasthani dish is comprised of 5 different types of dals (or lentils) simmered together with a rich blend of aromatic spices -- definitely a dish fit for Indian royalty!

A perfectly seared shrimp is truly a work of art and a tasty experience that you can easily enjoy in the comfort of your own kitchen. The key to this dish lies in my home made Rasam Powder spice mix. My Pan Seared Shrimps are simple to make, kid friendly & tasty... try them for dinner tonight :-)

Try my easy and tasty recipe, Pan Seared Scallops with just a hint of warm Indian spices will turn anyone into a true seafood lover. Serve them along with my simple Chili Lime Sauce. It's a lovely burst of both flavors & textures all in one little bite.