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Curried Rice with Delicata Squash & Shrimp Recipe
If you have never tried Delicata Squash before, I highly encourage you to run to the nearest market & try this highly coveted, seasonal vegetable before it becomes unavailable! It is just that good, that delicious & that easy to prepare. So try my tasty recipe soon & let me know what you think.
Curry Puffs Recipe
Curry Puffs are a delicious appetizer or snack commonly eaten throughout Southeast Asia. They are basically crispy pockets of puff pastry stuffed with a variety of tasty fillings and then lightly fried until golden brown Ė how could they not be good? Serve them as a yummy appetizer or snack.
Curry Spiced Grilled Chicken Recipe
Who doesnít love grilled food? Itís easy, healthy, always delicious & clean up is a snap. My delicious Curry Spiced Grilled Chicken recipe combines all of the ingredients/flavors found in traditional chicken curry such as yogurt, aromatics & spices by way of an easy marinade. So fire up the grill!
Dahi Bhath Recipe
My delicious & creamy, spiced yogurt rice is a wonderful way to use leftover rice. This recipe is total comfort food at its best for much of South India & Maharashtra state. Eaten simply with some Indian pickle & crispy papads (lentil wafers), my Dahi Bhath makes for a light & healthy meal.
Dahi Vada Recipe
Dahi Vadas are delicious savory lentil fritters that are soaked in a delicately spiced yogurt, similar to dumplings. These are usually served cold & eaten commonly throughout India as an appetizer, side dish or even a snack. This flavorful dish is easily one of my all time favorites ☺.
Dal Kheema Recipe
My Dal Kheema is a hearty & delicious combination of dal (lentils) & minced meat (ground lamb or chicken) simmered together with rich aromatic spices. This dish has its origins in traditional Mughal Cuisine. It is also packed with lots of nutritious protein, making it a very satisfying dish.
Dal Makhani Recipe
Dal Makhani (aka Dal Maharani) is a creamy and delicious Punjabi dal dish - a wonderful addition to any Indian meal. Also known as "Butter Dal", this vegetarian dish is truly a taste of heaven and a perfect example of fine Indian vegetarian fare.
Dal Methi Thepla Recipe
A delicious and simple to make flatbread from the scenic, northwestern state of Gujarat. My yummy Dal Methi Thepla is healthy, nutritious and best of all - it is a complete meal by itself! This tasty flatbread contains both dal (protein) and fresh fenugreek leaves (vegetables).
Dal Murgh Curry Recipe
A delicious combination of dal (lentils) & chicken simmered together in a rich aromatic dal curry, this dish packs a yummy protein punch. My Dal Murgh Curry is also very healthy - here the dal acts as a thickener eliminating the need for heavy cream or butter.
Dali chi Bhaji Recipe
Dali chi Bhaji or usal (Stir Fried Moong Dal) is a tasty & easy to prepare dish thatís packed with protein. This healthy Maharashtrian recipe can be eaten for breakfast, as a tea time snack or as a part of any delicious Indian meal. This dish is pure vegetarian, vegan, low carb & gluten free too.
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