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Egg Paratha Recipe
A paratha is a tasty whole wheat, unleavened flatbread & a daily staple in North Indian cuisine. An Egg Paratha is a delicious variety of paratha stuffed with lightly spiced scrambled eggs. It's simple, healthy & absolutely delicious! They are great for breakfast, lunch, brunch or even as a snack.
Egg Vindaloo Recipe
Most people mistakenly assume that a "vindaloo" curry is fiery hot and while this can be true, you - as the cook, can control the ingredients and the level of spicy heat. Traditionally, a Vindaloo is a bold and spicy curry - also a traditional Goan favorite. Try my simple version made using eggs.
Eggplant -Two Ways
North India meets Western India in this article - I have two different and delicious ways to prepare eggplant. Spicy Roasted Eggplant from the north (Punjab) is served hot and my Roasted Eggplant with Yogurt from my home state of Maharashtra is always cool and refreshing. Try them both soon :-)
Eggplant Dal Recipe
One of my favorite Maharashtrian recipes - this simple eggplant & dal dish is loaded with yummy, complex flavors! In just one bite, you will taste spicy along with sour & a subtle sweetness as well. Just serve with warm phulkas (flatbreads) & fragrant Basmati rice for a delicious & healthy meal.
A quick & easy, delicious Indian meal that can be made on those busy weeknights. This versatile recipe is my “go to” curry, it’s a simple & delicious, one-pot meal that will satisfy even the pickiest of eaters. You can easily substitute vegetables for a vegetarian version if you like.
Fava Bean & Sweet Corn Sundal Recipe
I just love fava beans & cant ever to seem to get enough of them. My Fava Bean & Sweet Corn Sundal allowed me to enjoy my fava beans in an Indian dish. Sundals are healthy, nutritious and simple to prepare South Indian snacks made using dals, lentils or beans.
Fava Bean Hummus Recipe
Looking for a tasty recipe that's simple to make & also healthy to boot? Well then, look no further! My Fava Bean Hummus is a delicious appetizer or snack that you can serve with toasted naan or pitas. Fava beans have a lovely flavor & a wonderful creamy texture that makes this dish a must try!
Fennel & Arugula Salad Recipe
My delicious "green" salad, made using fennel & arugula, is a heavenly combination of tastes & textures all in one yummy bite! The fennel has a lovely crunch & subtle anise flavor that pairs well with the peppery bite of arugula. The addition of sweet orange flavors rounds out this tasty salad.
Fennel Spiced Chicken Kebabs
These delicious & succulent chicken kebabs are lightly spiced with sweet fennel flavor. Best of all, they're easy to make and healthy to boot! Fennel has a very mild anise/licorice flavor that works well with these kebabs.
Fiddlehead Stir Fry Recipe
Fiddleheads are a rare & unique seasonal vegetable usually available only during the spring season. In the scenic state of Assam, fiddleheads are called “dhekia” and they are prepared in a simple stir-fry. Fiddleheads are healthy, nutritious & really delicious, so try this dish soon!
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