A healthy & delicious meal that is sure to please! My Maharashtrian Chicken Roast is lovely way to spend an evening - around the dinner table with family & friends. This is a wonderful traditional Sunday night meal :-)

A beloved Anglo-Indian recipe created by the British during the colonial era, this dish is rich in both history & flavor! This versatile curry can be made with anything but I have made my delicious version using shrimp along with my home made Madras Curry Powder recipe.

Spice up your fish - Punjabi style! My Machchi Amritsari recipe is India's answer to spicy fried fish. This fish has both awesome taste & crunch. It's perfect with just about any meal and a huge favorite among both kids & adults alike. Make some for your family today :-)

A real personal favorite! Try this delicious & creamy dal dish, made with whole black urad dal - it's Punjabi comfort food at its finest. Ma Ki Dal translates directly into "mother's lentils", so what could be more delicious than food made with a mother's love?

One of India's most popular beverages! A lassi is a deliciously refreshing yogurt based drink that's both light and healthy, it's essentially an Indian smoothie. Mango Lassi, Gulab (Rose) Lassi, Salty Lassi and more - go ahead & try all of these yummy versions!

Adzuki beans, known as Lal Chori dal in India, are very nutritious and a good source of protein. Try this deliciously rich and creamy Punjabi based dal dish, I am sure it will very quickly become a family favorite.

A delicious & healthy griddled Indian flatbread - I have provided a basic and simple Kulcha recipe with LOTS of yummy variations such as Jeera Kulcha, Herbed Kulcha, Paneer Kulcha and many more varieties!

These delicious and savory pan-fried cilantro cakes (Kothimbir chi Vadi) are perfect for appetizers when entertaining or even during tea time as a snack. These tasty treats are first steamed and pan-fried until golden brown & crispy.

My tasty Kolhapuri Mixed Vegetable Curry has its origins dating back to the ancient Maharashtrian city of Kolhapur. Traditionally, this dish is meant to be eaten spicy - but feel free to adjust the spicy heat levels to suit your palate. This dish is a great way to use fresh seasonal vegetables.

Varhadi Chicken is a bold and spicy dish from the city of Kolhapur in Maharashtra state. Kolhapur is a ancient Indian city with a rich & vibrant history, culture & cuisine. I have lots of family in this lovely city and was lucky to visit here every summer.