Tofu is just recently gaining some popularity in India, it is a complete vegetarian soybean product. Traditionally, this dish is made using paneer, but I have opted for tofu instead. This recipe is nutritious and delicious, this dish will have your kids eating all of their vegetables!

These crunchy & crispy batter-dipped Indian vegetable fritters (pakoras) are highly addictive & just irresistible! You can also use this basic recipe to make paneer pakoras, fish pakoras or chicken pakoras.

Who doesnt enjoy eating delicious kebabs or food on a skewer? My super easy, delicious & flavorful vegetable kebabs will surely have your kids asking for more. Feel free to make these kebabs using your favorite vegetables or even paneer (Indian cheese) kebabs too!

Dhansak has to be one of the most famous & beloved Parsi dishes in all of India. It is a delicious & aromatic vegetable curry from India's Parsi community. The key to this dish lies in the special Dhansak Masala. for which I have provided my own home made recipe :-)

This spicy ground dal dish is very easy to prepare, delicious to eat and a rich source of protein to boot. My Vatli Dal is a wonderful example of what Maharashtrian cuisine truly has to offer.

This particular dish holds so many wonderful childhood memories for me - my grandmother's very own recipe for her delicious eggplant and rice dish is always a winning combination and a big favorite in my house. Try it for your family today :-)

The western state of Gujarat is primarily vegetarian. Undhiyo is a delicious vegetarian specialty & one of Gujarat's most famous & well known dishes. The key to this dish lies in the addition of tasty fritters known as muthiya, giving this dish extra depth & flavor.

An Indian dish made without using aromatics? It can be done! My Udupi Vegetable Curry is a tasty combination of dal & vegetables simmered to perfection, delicious Udupi cuisine is always prepared without using onions or garlic.

Kheema is a deliciously, rich aromatic dish made with ground meat and bold aromatic spices. Traditionally, this Punjabi dish is made using ground lamb but I have opted for a healthier version using ground turkey instead.

This delicious, simple, versatile & easy to prepare salad recipe that can be made using fresh mango, pineapple, papaya or a combination of various fruits. My Tropical Fruit Raita will make you feel like you're on a sunny beach vacation without ever having to leave your kitchen :-)