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BellaOnline's Indian Food Editor

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 F E A T U R E   A R C H I V E  

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Mango Peach Fool Recipe
You're no fool if you eat my fool! My Mango Peach Fool is a super simple and delicious dessert that's originally from England, but my version is lightly kissed with sweet Indian spices. This dessert is summer in a bowl, enjoy it after a delicious grilled meal with family & friends.

Mango Saffron Rice Recipe
Known as Amba Kesari Bhath in Maharashtra, this delicious and easy rice dish is made with fragrant saffron and sweet mangoes. This decadent combination is indeed heavenly, this dish is always made on special occasions, festivals and holidays.

Masala Bhath Recipe
Masala Bhath is one of my favorite rice recipes for many reasons its delicious, has loads of vegetables and is full of flavor. It is also a recipe that has been in my family for generations and is always made on special occasions. When I eat it, I am reminded instantly of India :-)

Masala Chai Recipe
Enjoy a steaming hot cup of Masala Chai (delicately spiced Indian tea) or serve it chilled for a cool refreshing taste. You can also make delicious versions such as Vanilla Chai, Coconut Chai or Chai Milkshakes.

Masala Poori Recipe
Pooris are fried Indian flatbreads and a big favorite in my house. The addition of a few lovely spices makes my Masala Pooris absolutely irresistible -- just try making them & see for yourself :-)

Masoor Dal Recipe
In this delicious & simple Maharashtrian dish, masoor dal is used in its whole brown lentil form. Bold spices & wonderful aromatics make this dish a true favorite in my house. Serve simply with chapatis (Indian flatbread), fragrant Basmati rice or even as a hearty soup for a truly comforting meal.

Massaman Curry Recipe
A delicious curry originally from Southern Thailand but with distinct Indian influences! I have provided both my home made recipe for Massaman Curry Paste and my yummy recipe for Massaman Shrimp Curry. A great recipe for tonight's dinner!

Matki chi Usal Recipe
This delicious and simple recipe using moath beans is healthy, nutritious and very high in protein. An usal is a typical Maharashtrian stir-fry dish made using dals, beans or lentils. This dish is another Maharashtrian favorite.

Mee Goreng (Spicy Indian Wok-Fried Noodles) Recipe
Asian noodles with a definite Indian kick! These yummy noodles are very popular throughout Singapore & Malaysia. Best of all, they are easy to prepare and absolutely delicious! They will have everyone asking for more :-)

Methi chi Amti Recipe
My delicious & healthy fenugreek dal is a classic Maharashtrian favorite. Fresh fenugreek leaves (methi) have a wonderful, ever-so-slightly bitter flavor that mellows out beautifully when combined with yellow lentils (chana dal). Served simply with rice & rotis, this tasty dal is sure to please :-)

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