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Kala Masala Recipe
Kala Masala, which translates directly into "black spice mix" is the very essence of Maharashtrian food. This delicious & exotic blend of spices will transform your cooking & elevate your dishes! Do try making it at home & definitely let me know how you used it in your cooking :-)
Kashmiri Chicken Curry Recipe
A delicious & unique chicken curry from the lovely Indian state of Kashmir, but with a surprising tasty twist of my own! I have made this recipe using TEA :) Yes, you absolutely read that correctly - so do give it a try!
Kashmiri Kahwa Recipe
A delicious spiced hot green tea from India's Kashmir region, guaranteed to chase away the winter blues :) Green tea is considered to be very healthy & is also a well known source of antioxidants & vitamins. My Kashmiri Kahwa is also great for digestion & overall digestive health.
Kashmiri Pulao Recipe
A heavenly rice dish made with saffron, dried fruits and nuts from the scenic Indian state of Kashmir. Traditionally, this dish is usually made for celebrations, festivals & special occasions but feel free to enjoy it any day of the week.
A wonderful collection of traditional & authentic Indian kebab recipes! Try these delicious and healthy kebab recipes, perfect for both vegetarians and non-vegetarians. They are all so tasty, it will be hard to chose a favorite!
A tasty Anglo-Indian dish combining tender flaky fish, hard-boiled eggs and fragrant Basmati rice. Trust me, it's a winning combination of tastes & flavors. My Kedgeree is a delicious one-pot meal packed with protein from both the fish & the hard-boiled eggs.
Kesari Bhath Recipe
My Sweet Saffron Rice is simply heavenly and can be eaten at anytime - as part of a meal or as a dessert or even a tea time snack. This recipe comes straight out of grandmother's very own kitchen, I hope you enjoy it as much as we do.
Kesari Murgh Kofta Recipe
My Chicken Meatballs with Saffron Curry is rich & decadent. A pinch of saffron adds a subtle fragrance and flavor to this delicious dish. Make it for celebrations, special occasions or whenever the mood strikes you!
A traditional mixed vegetable & dal stew that is a staple in India's Saraswat community. Use seasonal or handy vegetables to make this delicious dish. By the way, this classic recipe contains absolutely no onions or garlic! I grew up eating this dish :-)
Kheema Naan Recipe
My delicious Kheema Naan is naan (flatbread) stuffed with a spiced minced meat. Usually in India, ground lamb is used but you can use ground chicken, ground turkey or even a vegetarian version using minced mushrooms. My freshly baked home made Kheema Naans are truly out of this world!
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