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Masala Bhath Recipe
Masala Bhath is one of my favorite rice recipes for many reasons – it’s delicious, has loads of vegetables and is full of flavor. It is also a recipe that has been in my family for generations and is always made on special occasions. When I eat it, I am reminded instantly of India :-)
Masala Chai Recipe
Enjoy a steaming hot cup of Masala Chai (delicately spiced Indian tea) or serve it chilled for a cool refreshing taste. You can also make delicious versions such as Vanilla Chai, Coconut Chai or Chai Milkshakes.
Masala Poori Recipe
Pooris are fried Indian flatbreads and a big favorite in my house. The addition of a few lovely spices makes my Masala Pooris absolutely irresistible -- just try making them & see for yourself :-)
Masala Roti Recipe
My Masala Roti is a delicious & healthy variety of Indian flatbread that is simple to prepare & a real treat to eat. For a little extra nutrition, I add some ground flaxseed powder to my rotis. This recipe is also a big hit among kids when served simply with a little yogurt & your favorite chutney.
Masoor Dal Recipe
In this delicious & simple Maharashtrian dish, masoor dal is used in its whole brown lentil form. Bold spices & wonderful aromatics make this dish a true favorite in my house. Serve simply with chapatis (Indian flatbread), fragrant Basmati rice or even as a hearty soup for a truly comforting meal.
Massaman Curry Recipe
A delicious curry originally from Southern Thailand but with distinct Indian influences! I have provided both my home made recipe for Massaman Curry Paste and my yummy recipe for Massaman Shrimp Curry. A great recipe for tonight's dinner!
Matki chi Usal Recipe
This delicious and simple recipe using moath beans is healthy, nutritious and very high in protein. An usal is a typical Maharashtrian stir-fry dish made using dals, beans or lentils. This dish is another Maharashtrian favorite.
Mee Goreng (Spicy Indian Wok-Fried Noodles) Recipe
Asian noodles with a definite Indian kick! These yummy noodles are very popular throughout Singapore & Malaysia. Best of all, they are easy to prepare and absolutely delicious! They will have everyone asking for more :-)
Methi chi Amti Recipe
My delicious & healthy fenugreek dal is a classic Maharashtrian favorite. Fresh fenugreek leaves (methi) have a wonderful, ever-so-slightly bitter flavor that mellows out beautifully when combined with yellow lentils (chana dal). Served simply with rice & rotis, this tasty dal is sure to please :-)
Methi Chicken Recipe
A winning combination of tender, succulent chicken pieces simmered with fresh fenugreek leaves - this is a delicious match made in heaven. Fenugreek leaves (known as methi) have a unique & lovely flavor that works beautifully in this curry.
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