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BellaOnline's Indian Food Editor

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 F E A T U R E   A R C H I V E  

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Mee Goreng (Spicy Indian Wok-Fried Noodles) Recipe
Asian noodles with a definite Indian kick! These yummy noodles are very popular throughout Singapore & Malaysia. Best of all, they are easy to prepare and absolutely delicious! They will have everyone asking for more :-)

Methi chi Amti Recipe
My delicious & healthy fenugreek dal is a classic Maharashtrian favorite. Fresh fenugreek leaves (methi) have a wonderful, ever-so-slightly bitter flavor that mellows out beautifully when combined with yellow lentils (chana dal). Served simply with rice & rotis, this tasty dal is sure to please :-)

Methi Chicken Recipe
A winning combination of tender, succulent chicken pieces simmered with fresh fenugreek leaves - this is a delicious match made in heaven. Fenugreek leaves (known as methi) have a unique & lovely flavor that works beautifully in this curry.

Methi Poori Recipe
These delicious fried Indian fenugreek flatbreads are a wonderful and yummy treat! The addition of fresh fenugreek to these pooris add a very unique flavor and taste.

Mint Chutney Recipe
This tasty chutney tastes great with samosas, pakoras, Tandoori, tikkas and kebabs! Pudina (Mint) Chutney has a clean & refreshing taste that works especially well with spicy foods.

Mixed Vegetable Kadhi Recipe
This delicious Punjabi dish consists of tender vegetables gently simmered together in a yogurt & chickpea flour based curry. Best of all, it's simple & healthy to boot. It's also a great way to use whatever vegetables you just happen to have on hand.

Mixed Vegetable Khichidi Recipe
A wonderful & delicious combination of rice, dal & vegetables all simmered together until perfectly tender. No matter where you go in India, khichidi spells comfort food across the sub-continent. You can never go wrong with this tasty one-pot dish. Best of all, you can eat it anytime of the day!

Moong Dal Khichidi Recipe
A typical khichidi is any mix of dal and rice cooked together. It's a great way to add some protein into a mainly vegetarian diet. Try my simple Moong Dal Khichidi - it's an easy to prepare, delicious & winning combination of moong dal and rice cooked together until perfect.

Mulled Apple Cider Recipe
My sweet & fragrant Mulled Apple Cider is just perfect for the holidays or on those cold chilly autumn days. Each sip is inviting, delicious & comforting -- this drink will surely warm you up from your head to your toes! Best of all, it's very kid-friendlty & super simple to make :-)

Mulligatawny Soup Recipe
I love this delicious soup anytime of the year - classic Mulligatawny Soup is a spicy & flavorful broth. My vegetarian version is easy to prepare, healthy and of course, always a sure fire crowd pleaser. To make the traditional version, just use chicken broth & add some shredded chicken.

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