My delicious "green" salad, made using fennel & arugula, is a heavenly combination of tastes & textures all in one yummy bite! The fennel has a lovely crunch & subtle anise flavor that pairs well with the peppery bite of arugula. The addition of sweet orange flavors rounds out this tasty salad.

Looking for a tasty recipe that's simple to make & also healthy to boot? Well then, look no further! My Fava Bean Hummus is a delicious appetizer or snack that you can serve with toasted naan or pitas. Fava beans have a lovely flavor & a wonderful creamy texture that makes this dish a must try!

I just love fava beans & cant ever to seem to get enough of them. My Fava Bean & Sweet Corn Sundal allowed me to enjoy my fava beans in an Indian dish. Sundals are healthy, nutritious and simple to prepare South Indian snacks made using dals, lentils or beans.

North India meets Western India in this article - I have two different and delicious ways to prepare eggplant. Spicy Roasted Eggplant from the north (Punjab) is served hot and my Roasted Eggplant with Yogurt from my home state of Maharashtra is always cool and refreshing. Try them both soon :-)

Most people mistakenly assume that a "vindaloo" curry is fiery hot and while this can be true, you - as the cook, can control the ingredients and the level of spicy heat. Traditionally, a Vindaloo is a bold and spicy curry - also a traditional Goan favorite. Try my simple version made using eggs.

A "korma" is a mildly spiced and creamy curry usually containing cream, yogurt or coconut milk depending upon the region. I have made my korma dish a South Indian version using egg. Simply serve with some warm chapatis or fragrant rice and you have a delicious & easy meal any day of the week.

An "avial" is a traditional vegetarian dish from the South Indian state of Kerala. I have adapted my delicious version using eggs for a rich source of protein in every yummy bite. Gently boiled eggs simmered in a creamy coconut curry with your favorite veggies... MMM!

Eggs aren’t just for breakfast anymore and this is the perfect recipe to prove just that! My simple Egg & Tomato Curry packs a delicious protein punch when served along with warm phulkas/rotis (Indian flatbreads) and fragrant Basmati rice. My family loves this dish for dinner any day of the week.

Super simple, super fast & super delicious - my Easy Peasy Everyday Shrimp Curry is absolutely perfect for any day of the week. Try making it with your favorite vegetables, paneer or even tofu for a tasty vegetarian version.

Bengali cuisine is very famous for its delicious seafood dishes, Doi Maach is simply fish in a spicy yogurt based curry. This delicious Bengali dish is easy to prepare and a must for any seafood lover, serve it with fresh warm rotis (flatbread) and fragrant Basmati rice for a tasty & healthy dinner.