Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Archive by Article Title | Archive by Date
Matki chi Usal Recipe
This delicious and simple recipe using moath beans is healthy, nutritious and very high in protein. An usal is a typical Maharashtrian stir-fry dish made using dals, beans or lentils. This dish is another Maharashtrian favorite.
Mee Goreng (Spicy Indian Wok-Fried Noodles) Recipe
Asian noodles with a definite Indian kick! These yummy noodles are very popular throughout Singapore & Malaysia. Best of all, they are easy to prepare and absolutely delicious! They will have everyone asking for more :-)
Methi chi Amti Recipe
My delicious & healthy fenugreek dal is a classic Maharashtrian favorite. Fresh fenugreek leaves (methi) have a wonderful, ever-so-slightly bitter flavor that mellows out beautifully when combined with yellow lentils (chana dal). Served simply with rice & rotis, this tasty dal is sure to please :-)
Methi Chicken Recipe
A winning combination of tender, succulent chicken pieces simmered with fresh fenugreek leaves - this is a delicious match made in heaven. Fenugreek leaves (known as methi) have a unique & lovely flavor that works beautifully in this curry.
Methi Poori Recipe
These delicious fried Indian fenugreek flatbreads are a wonderful and yummy treat! The addition of fresh fenugreek to these pooris add a very unique flavor and taste.
Mint Chutney Recipe
This tasty chutney tastes great with samosas, pakoras, Tandoori, tikkas and kebabs! Pudina (Mint) Chutney has a clean & refreshing taste that works especially well with spicy foods.
Mixed Vegetable Kadhi Recipe
This delicious Punjabi dish consists of tender vegetables gently simmered together in a yogurt & chickpea flour based curry. Best of all, it's simple & healthy to boot. It's also a great way to use whatever vegetables you just happen to have on hand.
Mixed Vegetable Khichidi Recipe
A wonderful & delicious combination of rice, dal & vegetables all simmered together until perfectly tender. No matter where you go in India, khichidi spells comfort food across the sub-continent. You can never go wrong with this tasty one-pot dish. Best of all, you can eat it anytime of the day!
Moong Dal Khichidi Recipe
A typical khichidi is any mix of dal and rice cooked together. It's a great way to add some protein into a mainly vegetarian diet. Try my simple Moong Dal Khichidi - it's an easy to prepare, delicious & winning combination of moong dal and rice cooked together until perfect.
Mulled Apple Cider Recipe
My sweet & fragrant Mulled Apple Cider is just perfect for the holidays or on those cold chilly autumn days. Each sip is inviting, delicious & comforting -- this drink will surely warm you up from your head to your toes! Best of all, it's very kid-friendlty & super simple to make :-)
Pages of Results:
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.