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These delicately spiced and crispy pan fried vegetables will surely have your kids asking for more! You can serve them as a delicious side dish or even as an appetizer, they are just perfect for entertaining. If you prefer, this recipe can also be made using paneer or fish too.
Kabocha Squash Curry Recipe
Kabocha squash is delicious & prized for its firm texture, which makes it just perfect for curries! Best of all, kabochas are usually available all year round. So try my yummy Kabocha Squash Curry for dinner tonight, it makes for a tasty & healthy dish that suits both vegetarians & vegans alike.
Kadai Paneer Recipe
Try my tasty Kadai Paneer (Wok Fried Paneer with Vegetables), it's super quick, easy and delicious! Serve this dish with chapatis, rice or even noodles. You can also make your own paneer at home with my simple Home Made Paneer recipe, which I have included.
Kadai Chicken Recipe
A kadai is an Indian wok, with handles, that's used for everyday cooking. My simple and delicious Kadai Chicken is a lovely Indian stir fry dish combining tender, succulent pieces of chicken with vegetables (chose either seasonal vegetables or your favorites).
Kadai Stir-Fried Fish Recipe
A kadai is basically an Indian wok & an indispensable tool in any proper Indian kitchen. I had recently received a beautiful new copper-bottomed kadai & making my delicious Kadai Stir-Fried Fish recipe was a tasty way to test it out my new acquisition. This simple dish can be made in a snap!
Kadhi Chicken Pakoras Recipe
This delicious dish combines tender crispy chicken pakoras (fritters) in a velvety yogurt based curry. It's a real first place winner in both tastes & textures. For a simple vegetarian version, feel free to use soya nuggets, paneer or tofu in place.
Kadhi Pakoras Recipe
This is a delicious North Indian or Punjabi style vegetarian dish. Crunchy pakoras (fritters) are added to a smooth & creamy yogurt sauce just before serving. This dish is a perfect example of different tastes & textures all in one dish, eaten simply with rice - Kadhi Pakoras makes for a tasty meal.
Kairichi Ghashi Recipe
My Kairichi Ghashi (Konkani Green Mango Curry) is made using green mangoes. Personally, I like this curry best when the mangoes are still partially green & partially yellow (or ripe). That in-between stage makes this curry particularly flavorful. So pick up some green mangoes & try this dish soon!
Kala Masala Recipe
Kala Masala, which translates directly into "black spice mix" is the very essence of Maharashtrian food. This delicious & exotic blend of spices will transform your cooking & elevate your dishes! Do try making it at home & definitely let me know how you used it in your cooking :-)
Kashmiri Chicken Curry Recipe
A delicious & unique chicken curry from the lovely Indian state of Kashmir, but with a surprising tasty twist of my own! I have made this recipe using TEA :) Yes, you absolutely read that correctly - so do give it a try!
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