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Ladi Pav Recipe
Mumbai is famous for many things & its delicious street food is no exception. Ladi Pav is Mumbai's version of the dinner roll - it's buttery soft & absolutely addictive. In fact, we love eating these yummy rolls anytime of the day in both savory & sweet applications. Try making some today!
Lal Chori Dal Recipe
Adzuki beans, known as Lal Chori dal in India, are very nutritious and a good source of protein. Try this deliciously rich and creamy Punjabi based dal dish, I am sure it will very quickly become a family favorite.
One of India's most popular beverages! A lassi is a deliciously refreshing yogurt based drink that's both light and healthy, it's essentially an Indian smoothie. Mango Lassi, Gulab (Rose) Lassi, Salty Lassi and more - go ahead & try all of these yummy versions!
Linzer Cookies Recipe
Austria's most famous cookie with an Indian twist! Linzer cookies are sandwich cookies filled traditionally with strawberry or raspberry jam. My delicious “Indianized” version is made using pistachios & guava jam - a winning combination! So try them soon, they're perfect with a good cup of chai.
Long Beans Stir Fry Recipe
Yard long beans (aka snake beans) are a delicious & healthy vegetable commonly eaten throughout Southeast Asia. If you are lucky enough to find them in your area, then try making my simple & tasty stir-fry dish that comes together in a snap, making it just perfect for those super busy weeknights.
Ma ki Dal Recipe
A real personal favorite! Try this delicious & creamy dal dish, made with whole black urad dal - it's Punjabi comfort food at its finest. Ma Ki Dal translates directly into "mother's lentils", so what could be more delicious than food made with a mother's love?
Machchi Amritsari Recipe
Spice up your fish - Punjabi style! My Machchi Amritsari recipe is India's answer to spicy fried fish. This fish has both awesome taste & crunch. It's perfect with just about any meal and a huge favorite among both kids & adults alike. Make some for your family today :-)
Madras Curry Recipe
A beloved Anglo-Indian recipe created by the British during the colonial era, this dish is rich in both history & flavor! This versatile curry can be made with anything but I have made my delicious version using shrimp along with my home made Madras Curry Powder recipe.
Madurai Parotta Recipe
Madurai Parotta is a delicious, crispy layered flatbread that goes really well with curries especially. It is from the South Indian state of Tamil Nadu. Making these parottas at home is both interesting & different, but it’s also quite fun & definitely worth the extra time.
Maharashtrian Cauliflower & Potato Curry Recipe
This simple and flavorful curry dish is typical Maharashtrian comfort food, so try this winning combination of cauliflower & potatoes simmered together in a very light tomato & coconut broth-like curry. This delicious recipe is just perfect for both vegetarians & vegans alike.
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