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BellaOnline's Indian Food Editor

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 F E A T U R E   A R C H I V E  

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Masoor Dal Recipe
In this delicious & simple Maharashtrian dish, masoor dal is used in its whole brown lentil form. Bold spices & wonderful aromatics make this dish a true favorite in my house. Serve simply with chapatis (Indian flatbread), fragrant Basmati rice or even as a hearty soup for a truly comforting meal.

Masoor Dal with Spinach Recipe
Maharashtrian comfort food at its best, my Masoor Dal Amti with Spinach is always a winner in my home. Simple, delicious, healthy & nutritious - this dal can be eaten with phulkas/rotis, fragrant rice or served as a warm soup on those chilly days. Either way, it is satisfaction in a bowl :-)

Massaman Curry Recipe
A delicious curry originally from Southern Thailand but with distinct Indian influences! I have provided both my home made recipe for Massaman Curry Paste and my yummy recipe for Massaman Shrimp Curry. A great recipe for tonight's dinner!

Matki chi Usal Recipe
This delicious and simple recipe using moath beans is healthy, nutritious and very high in protein. An usal is a typical Maharashtrian stir-fry dish made using dals, beans or lentils. This dish is another Maharashtrian favorite.

Mattar Paneer Recipe
Mattar Paneer is a beloved Punjabi dish made with only 2 main ingredients - green peas (mattar) & Indian cheese (paneer). This simple recipe is easy to prepare & absolutely delicious when eat with rice or Indian flatbreads (rotis, phulkas, parathas or chapatis). Best of all, it's 100% vegetarian.

Mee Goreng (Spicy Indian Wok-Fried Noodles) Recipe
Asian noodles with a definite Indian kick! These yummy noodles are very popular throughout Singapore & Malaysia. Best of all, they are easy to prepare and absolutely delicious! They will have everyone asking for more :-)

Methi chi Amti Recipe
My delicious & healthy fenugreek dal is a classic Maharashtrian favorite. Fresh fenugreek leaves (methi) have a wonderful, ever-so-slightly bitter flavor that mellows out beautifully when combined with yellow lentils (chana dal). Served simply with rice & rotis, this tasty dal is sure to please :-)

Methi Chicken Recipe
A winning combination of tender, succulent chicken pieces simmered with fresh fenugreek leaves - this is a delicious match made in heaven. Fenugreek leaves (known as methi) have a unique & lovely flavor that works beautifully in this curry.

Methi Poori Recipe
These delicious fried Indian fenugreek flatbreads are a wonderful and yummy treat! The addition of fresh fenugreek to these pooris add a very unique flavor and taste.

Mint Chutney Recipe
This tasty chutney tastes great with samosas, pakoras, Tandoori, tikkas and kebabs! Pudina (Mint) Chutney has a clean & refreshing taste that works especially well with spicy foods.

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