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Melting Moments Cookie Recipe
“Melting Moments” are a delicious, buttery shortbread-like cookie that literally melts in your mouth :-) This unique “melting” sensation is due to the cornstarch used in this recipe. Traditionally, this recipe contains no eggs - making it absolutely perfect for vegetarians. So try making them soon!
Methi chi Amti Recipe
My delicious & healthy fenugreek dal is a classic Maharashtrian favorite. Fresh fenugreek leaves (methi) have a wonderful, ever-so-slightly bitter flavor that mellows out beautifully when combined with yellow lentils (chana dal). Served simply with rice & rotis, this tasty dal is sure to please :-)
Methi Chicken Recipe
A winning combination of tender, succulent chicken pieces simmered with fresh fenugreek leaves - this is a delicious match made in heaven. Fenugreek leaves (known as methi) have a unique & lovely flavor that works beautifully in this curry.
Methi Poori Recipe
These delicious fried Indian fenugreek flatbreads are a wonderful and yummy treat! The addition of fresh fenugreek to these pooris add a very unique flavor and taste.
Mint Chutney Recipe
This tasty chutney tastes great with samosas, pakoras, Tandoori, tikkas and kebabs! Pudina (Mint) Chutney has a clean & refreshing taste that works especially well with spicy foods.
Mixed Fruit Custard Recipe
Mixed Fruit Custard always brings back wonderful childhood memories for me. It’s a delicious combination of creamy custard, lovely aromatic spices & seasonal fresh fruit – all mixed together & chilled to sweet perfection. It was always the perfect end to a great meal :-)
Mixed Olive Tapenade Recipe
Although olives are not very Indian, they are a huge fav in my house. They are tasty, full of flavorful & best of all, healthy too! My Mixed Olive Tapenade is simple to prepare & absolutely delicious. Serve it as an appetizer along with some crusty bread, toasted naan or pita wedges.
Mixed Vegetable Kadhi Recipe
This delicious Punjabi dish consists of tender vegetables gently simmered together in a yogurt & chickpea flour based curry. Best of all, it's simple & healthy to boot. It's also a great way to use whatever vegetables you just happen to have on hand.
Mixed Vegetable Khichidi Recipe
A wonderful & delicious combination of rice, dal & vegetables all simmered together until perfectly tender. No matter where you go in India, khichidi spells comfort food across the sub-continent. You can never go wrong with this tasty one-pot dish. Best of all, you can eat it anytime of the day!
Moong Dal Khichidi Recipe
A typical khichidi is any mix of dal and rice cooked together. It's a great way to add some protein into a mainly vegetarian diet. Try my simple Moong Dal Khichidi - it's an easy to prepare, delicious & winning combination of moong dal and rice cooked together until perfect.
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