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Masala Vada Recipe
Masala Vadas are delicious savory fritters made from chana dal (split Bengal gram). They are quite popular throughout South India and can be served as either an appetizer or as a tea time snack. Needless to say, masala vadas are always a big hit especially when entertaining. Try making them soon!
Masoor Dal Amti Recipe
Masoor Dal Amti (Masoor Dal Curry) is a delicious, healthy & simple Maharashtrian dish combining dal with stir-fried onions. Whole Indian masoor dal looks like smaller brown lentils but when it’s skinned & split, the dal is actually orange in color and when cooked – it’s yellow!
Masoor Dal with Spinach Recipe
Maharashtrian comfort food at its best, my Masoor Dal Amti with Spinach is always a winner in my home. Simple, delicious, healthy & nutritious - this dal can be eaten with phulkas/rotis, fragrant rice or served as a warm soup on those chilly days. Either way, it is satisfaction in a bowl :-)
Massaman Curry Recipe
A delicious curry originally from Southern Thailand but with distinct Indian influences! I have provided both my home made recipe for Massaman Curry Paste and my yummy recipe for Massaman Shrimp Curry. A great recipe for tonight's dinner!
Matki chi Usal Recipe
This delicious and simple recipe using moath beans is healthy, nutritious and very high in protein. An usal is a typical Maharashtrian stir-fry dish made using dals, beans or lentils. This dish is another Maharashtrian favorite.
Mattar Paneer Recipe
Mattar Paneer is a beloved Punjabi dish made with only 2 main ingredients - green peas (mattar) & Indian cheese (paneer). This simple recipe is easy to prepare & absolutely delicious when eat with rice or Indian flatbreads (rotis, phulkas, parathas or chapatis). Best of all, it's 100% vegetarian.
Mee Goreng (Spicy Indian Wok-Fried Noodles) Recipe
Asian noodles with a definite Indian kick! These yummy noodles are very popular throughout Singapore & Malaysia. Best of all, they are easy to prepare and absolutely delicious! They will have everyone asking for more :-)
Melting Moments Cookie Recipe
“Melting Moments” are a delicious, buttery shortbread-like cookie that literally melts in your mouth :-) This unique “melting” sensation is due to the cornstarch used in this recipe. Traditionally, this recipe contains no eggs - making it absolutely perfect for vegetarians. So try making them soon!
Methi chi Amti Recipe
My delicious & healthy fenugreek dal is a classic Maharashtrian favorite. Fresh fenugreek leaves (methi) have a wonderful, ever-so-slightly bitter flavor that mellows out beautifully when combined with yellow lentils (chana dal). Served simply with rice & rotis, this tasty dal is sure to please :-)
Methi Chicken Recipe
A winning combination of tender, succulent chicken pieces simmered with fresh fenugreek leaves - this is a delicious match made in heaven. Fenugreek leaves (known as methi) have a unique & lovely flavor that works beautifully in this curry.
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