Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Archive by Article Title | Archive by Date
Marathi Kadhi Recipe
A delicious & comforting "soup" from my home state of Maharashtra. Maharashtrian Kadhi is best described as a spiced yogurt soup that is thickened using besan (gram flour or chickpea flour). It is usually eaten along with meal rather than as a separate soup course. Best of all, it's healthy too!
Masala Bhath Recipe
Masala Bhath is one of my favorite rice recipes for many reasons Ė itís delicious, has loads of vegetables and is full of flavor. It is also a recipe that has been in my family for generations and is always made on special occasions. When I eat it, I am reminded instantly of India :-)
Masala Bread Recipe
Who can resist the aroma of freshly baked bread? I know that making your own bread sounds a bit intimidating, but it really isn't. Try this savory version of delicious Indian Masala Bread made with aromatics & spices. You'll family will love it - mine will finish the whole loaf within minutes!
Masala Chai Recipe
Enjoy a steaming hot cup of Masala Chai (delicately spiced Indian tea) or serve it chilled for a cool refreshing taste. You can also make delicious versions such as Vanilla Chai, Coconut Chai or Chai Milkshakes. Indian tea has quickly become a global favorite, so make a cup for yourself today!
Masala Poori Recipe
Pooris are fried Indian flatbreads and a big favorite in my house. The addition of a few lovely spices makes my Masala Pooris absolutely irresistible -- just try making them & see for yourself :-)
Masala Roti Recipe
My Masala Roti is a delicious & healthy variety of Indian flatbread that is simple to prepare & a real treat to eat. For a little extra nutrition, I add some ground flaxseed powder to my rotis. This recipe is also a big hit among kids when served simply with a little yogurt & your favorite chutney.
Masala Vada Recipe
Masala Vadas are delicious savory fritters made from chana dal (split Bengal gram). They are quite popular throughout South India and can be served as either an appetizer or as a tea time snack. Needless to say, masala vadas are always a big hit especially when entertaining. Try making them soon!
Masoor Dal Amti Recipe
Masoor Dal Amti (Masoor Dal Curry) is a delicious, healthy & simple Maharashtrian dish combining dal with stir-fried onions. Whole Indian masoor dal looks like smaller brown lentils but when itís skinned & split, the dal is actually orange in color and when cooked Ė itís yellow!
Masoor Dal with Spinach Recipe
Maharashtrian comfort food at its best, my Masoor Dal Amti with Spinach is always a winner in my home. Simple, delicious, healthy & nutritious - this dal can be eaten with phulkas/rotis, fragrant rice or served as a warm soup on those chilly days. Either way, it is satisfaction in a bowl :-)
Massaman Curry Recipe
A delicious curry originally from Southern Thailand but with distinct Indian influences! I have provided both my home made recipe for Massaman Curry Paste and my yummy recipe for Massaman Shrimp Curry. A great recipe for tonight's dinner!
Pages of Results:
Website copyright © 2015 Minerva WebWorks LLC. All rights reserved.