Chicken Coodapuri is a delicious specialty from the South Indian state of Karnataka. This simple and tasty chicken curry recipe is always a sure fire crowd pleaser & instant hit when entertaining. Try making it for your family & friends today :-)

Although cashews may have their origins in Brazil, they have become a true favorite among Goans. Introduced into India by the Portuguese, the Goan diet has happily included the tasty cashew nut into their culinary repertoire & my delicious Chicken Cashew Curry is a wonderfully tasty example :-)

Although Goa is most famous for its seafood dishes, Chicken Cafreal is a wonderful example of the tasty variety Goan cuisine has to offer. Traditionally, this dish is usually deep fried but my healthy version of Chicken Cafreal is baked without sacrificing any delicious flavor whatsoever.

"Chicken 65" - the name is as unique as the dish itself! There are many amusing theories as to how this dish got its unusual name. Chicken 65 is a tasty & crispy chicken dish that is delicious, easy to prepare & versatile. This recipe is a definite family favorite! Substitute paneer if you wish.

This famous chicken dish from the Chettinad region of the southern state of Tamil Nadu is full of bold, rich flavors & tastes. Chettinad Chicken is traditionally very spicy, but you can adjust the spicy heat to suit your family´s palate.

My delicious Chawli chi Vadi (black-eyed pea fritters) are Brazilian in origin with a decidedly true Indian twist. These flavorful fritters are very easy to make & packed with protein. Try them at your next dinner party, your guests will love both them & you!

This delicious Punjabi vegetarian recipe consists of chickpeas (or garbanzo beans) simmered slowly in a rich aromatic tomato based curry. This dish is traditionally eaten with a fried Indian flatbread known as bhatura but it is equally tasty when eaten simply with fragrant Basmati rice.

A hearty & delicious dish from the scenic state of Himachal Pradesh, located in northern India - just south of the Himalayas. My Chana Madra is a tasty dish made using chickpeas but the surprising addition of plump, juicy raisins adds a subtle hint of sweetness to this lovely dish. Try it & see!

Looking for a delicious low-carb dessert that's also packed with protein? Try my Chana Dal Payasam recipe, it's a delicious South Indian dessert made with chana dal (skinned & split Bengal gram dal) it may sound really different - but it is, oh so yummy!

Traditionally an Italian dessert made using espresso, my Chai Tiramisu is always a sure fire hit among friends & family alike. Try my Indianized version of this sinfully delicious dessert made using chai (Indian tea), you're going to be in heaven after just one little bite!