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Melting Moments Cookie Recipe
“Melting Moments” are a delicious, buttery shortbread-like cookie that literally melts in your mouth :-) This unique “melting” sensation is due to the cornstarch used in this recipe. Traditionally, this recipe contains no eggs - making it absolutely perfect for vegetarians. So try making them soon!
Methi chi Amti Recipe
My delicious & healthy fenugreek dal is a classic Maharashtrian favorite. Fresh fenugreek leaves (methi) have a wonderful, ever-so-slightly bitter flavor that mellows out beautifully when combined with yellow lentils (chana dal). Served simply with rice & rotis, this tasty dal is sure to please :-)
Methi Chicken Recipe
A winning combination of tender, succulent chicken pieces simmered with fresh fenugreek leaves - this is a delicious match made in heaven. Fenugreek leaves (known as methi) have a unique & lovely flavor that works beautifully in this curry.
Methi Poori Recipe
These delicious fried Indian fenugreek flatbreads are a wonderful and yummy treat! The addition of fresh fenugreek to these pooris add a very unique flavor and taste.
Methkoot is one of those quintessential classic Maharashtrian recipes, a standard in every household. Methkoot is a bit hard to describe, but basically it’s a mildly spiced powder that’s made with a variety of dals or lentils. It's enjoyed best with hot rice & ghee (clarified butter).
Mint Chutney Recipe
This tasty chutney tastes great with samosas, pakoras, Tandoori, tikkas and kebabs! Pudina (Mint) Chutney has a clean & refreshing taste that works especially well with spicy foods.
Minty Thai Shrimp Curry Recipe
I am a big fan of both shrimp and Thai food - so this delicious dish was an absolute no brainer for me. It has a lovely depth of flavor combining tender, succulent shrimp with coconut milk, fresh mint and basil leaves too. Feel free to make the dish as mild or as spicy as you like.
Mirch ka Salan Recipe
Mirch ka Salan is a delicious vegetarian dish from the South Indian city of Hyderabad, located in the state of Andhra Pradesh. “Mirch” is the Hindi word for spicy chili pepper. Traditionally, this dish is spicy - but feel free to make it using your favorite chili peppers or even bell peppers.
Mixed Fruit Custard Recipe
Mixed Fruit Custard always brings back wonderful childhood memories for me. It’s a delicious combination of creamy custard, lovely aromatic spices & seasonal fresh fruit – all mixed together & chilled to sweet perfection. It was always the perfect end to a great meal :-)
Mixed Olive Tapenade Recipe
Although olives are not very Indian, they are a huge fav in my house. They are tasty, full of flavorful & best of all, healthy too! My Mixed Olive Tapenade is simple to prepare & absolutely delicious. Serve it as an appetizer along with some crusty bread, toasted naan or pita wedges.
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