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Pao de Queijo Recipe
Pao de queijo is an absolutely delicious & super addictive cheese bread roll from Brazil. These savory, little rolls are made using either cassava flour or tapioca flour - which also makes them gluten free. Of course, I have added a few subtle Indian touches to my yummy version :-)
Parsi Wedding Custard Recipe
Parsi Wedding Custard (Lagan Nu Custard) is a delicious dessert that can be enjoyed all year round on any occasion. Although traditionally reserved for Parsi weddings, festivals & celebrations -- feel free to make this simple & heavenly dish any time of the year & as often as you wish!
Passion Fruit Flan Recipe
A delicious Latin based dessert gone completely "loco" with my decidedly subtle Indian twist! Silky smooth flan with a hint of warm cardamom and the exotic flavor of passion fruit - so do try my heavenly Passion Fruit Flan, it truly is out of this world.
Pasta Arrabbiata Recipe
A wonderful & delicious Italian dish with a decidedly Indian twist! Italy meets India in my tasty & simple Pasta Arrabiata recipe. A true family favorite in my house & a big hit with all the kids. How can a bowl of yummy pasta, simmered gently with your favorite vegetables not be comforting?
Peach Almond Crisp Recipe
My delicious & simple to make Peach Almond Crisp recipe is just perfect for the summer, when peaches are at their very best. A "crisp" is a lovely baked fruit dessert with a slightly crunchy topping that pairs well with ice cream or even whipped cream. Try it soon & let me know what you think :-)
Peanut Butter Blossoms Recipe
Peanut Butter Blossoms - the name says it all! Delicious pb cookies with a chocolatey Hershey's Kiss sitting right on top that is ever so slightly melted into the cookie below. It's a match made in heaven a personal favorite of mine, hand's down. So round up the kids to help & make some today!
Peanut Chutney Recipe
This typical Maharashtrian condiment is a big staple in my house -- it's a must for sandwiches, wraps & even crackers! It's delicious, so easy to make chutney and can be used as a either a dip or spread that goes with just about anything!
A healthy and nutritious South Indian pancake made from whole moong dal and served with a delicious coconut chutney. This dish is wonderful source of vegetarian protein. Best of all, this dish is also vegan, low carb and gluten free as well. Pesarattu always makes for a yummy Sunday brunch :-)
Pineapple Chutney Recipe
Fruit chutneys are a delicious combination and balance of flavors. My delicious Pineapple Chutney combines sweet, sour & spicy tastes all in one little bite. No wonder it's one of my favorite fruit based chutneys.
Pineapple Firni Recipe
My Indian Rice Custard made with pineapple is simply heavenly! Pineapple Firni is a typical North Indian custard or pudding like dessert made using rice flour but contains no eggs so it's perfect for vegetarians. You can also make this dish using your favorite fruit or combination of fruits.
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