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Methi Chicken Recipe
A winning combination of tender, succulent chicken pieces simmered with fresh fenugreek leaves - this is a delicious match made in heaven. Fenugreek leaves (known as methi) have a unique & lovely flavor that works beautifully in this curry.
Methi Poori Recipe
These delicious fried Indian fenugreek flatbreads are a wonderful and yummy treat! The addition of fresh fenugreek to these pooris add a very unique flavor and taste.
Methkoot is one of those quintessential classic Maharashtrian recipes, a standard in every household. Methkoot is a bit hard to describe, but basically itís a mildly spiced powder thatís made with a variety of dals or lentils. It's enjoyed best with hot rice & ghee (clarified butter).
Mint Chutney Recipe
This tasty chutney tastes great with samosas, pakoras, Tandoori, tikkas and kebabs! Pudina (Mint) Chutney has a clean & refreshing taste that works especially well with spicy foods.
Minty Thai Shrimp Curry Recipe
I am a big fan of both shrimp and Thai food - so this delicious dish was an absolute no brainer for me. It has a lovely depth of flavor combining tender, succulent shrimp with coconut milk, fresh mint and basil leaves too. Feel free to make the dish as mild or as spicy as you like.
Mirch ka Salan Recipe
Mirch ka Salan is a delicious vegetarian dish from the South Indian city of Hyderabad, located in the state of Andhra Pradesh. ďMirchĒ is the Hindi word for spicy chili pepper. Traditionally, this dish is spicy - but feel free to make it using your favorite chili peppers or even bell peppers.
Mixed Fruit Custard Recipe
Mixed Fruit Custard always brings back wonderful childhood memories for me. Itís a delicious combination of creamy custard, lovely aromatic spices & seasonal fresh fruit Ė all mixed together & chilled to sweet perfection. It was always the perfect end to a great meal :-)
Mixed Olive Tapenade Recipe
Although olives are not very Indian, they are a huge fav in my house. They are tasty, full of flavorful & best of all, healthy too! My Mixed Olive Tapenade is simple to prepare & absolutely delicious. Serve it as an appetizer along with some crusty bread, toasted naan or pita wedges.
Mixed Vegetable Kadhi Recipe
This delicious Punjabi dish consists of tender vegetables gently simmered together in a yogurt & chickpea flour based curry. Best of all, it's simple & healthy to boot. It's also a great way to use whatever vegetables you just happen to have on hand.
Mixed Vegetable Khichidi Recipe
A wonderful & delicious combination of rice, dal & vegetables all simmered together until perfectly tender. No matter where you go in India, khichidi spells comfort food across the sub-continent. You can never go wrong with this tasty one-pot dish. Best of all, you can eat it anytime of the day!
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