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Paneer Stuffed Zucchini Blossoms Recipe
Zucchini blossoms are a delicate & delicious seasonal treat available only in the summertime. These are actually the edible flowers of the familiar zucchini squash & they are just wonderful in so many ways. My recipe stuffs them with a filling of paneer & gently fries them - tempura style.
Pao de Queijo Recipe
Pao de queijo is an absolutely delicious & super addictive cheese bread roll from Brazil. These savory, little rolls are made using either cassava flour or tapioca flour - which also makes them gluten free. Of course, I have added a few subtle Indian touches to my yummy version :-)
Parsi Wedding Custard Recipe
Parsi Wedding Custard (Lagan Nu Custard) is a delicious dessert that can be enjoyed all year round on any occasion. Although traditionally reserved for Parsi weddings, festivals & celebrations -- feel free to make this simple & heavenly dish any time of the year & as often as you wish!
Passion Fruit Flan Recipe
A delicious Latin based dessert gone completely "loco" with my decidedly subtle Indian twist! Silky smooth flan with a hint of warm cardamom and the exotic flavor of passion fruit - so do try my heavenly Passion Fruit Flan, it truly is out of this world.
Pasta Arrabbiata Recipe
A wonderful & delicious Italian dish with a decidedly Indian twist! Italy meets India in my tasty & simple Pasta Arrabiata recipe. A true family favorite in my house & a big hit with all the kids. How can a bowl of yummy pasta, simmered gently with your favorite vegetables not be comforting?
Peach Almond Crisp Recipe
My delicious & simple to make Peach Almond Crisp recipe is just perfect for the summer, when peaches are at their very best. A "crisp" is a lovely baked fruit dessert with a slightly crunchy topping that pairs well with ice cream or even whipped cream. Try it soon & let me know what you think :-)
Peanut Butter Blossoms Recipe
Peanut Butter Blossoms - the name says it all! Delicious pb cookies with a chocolatey Hershey's Kiss sitting right on top that is ever so slightly melted into the cookie below. It's a match made in heaven a personal favorite of mine, hand's down. So round up the kids to help & make some today!
Peanut Chutney Recipe
This typical Maharashtrian condiment is a big staple in my house -- it's a must for sandwiches, wraps & even crackers! It's delicious, so easy to make chutney and can be used as a either a dip or spread that goes with just about anything!
A healthy and nutritious South Indian pancake made from whole moong dal and served with a delicious coconut chutney. This dish is wonderful source of vegetarian protein. Best of all, this dish is also vegan, low carb and gluten free as well. Pesarattu always makes for a yummy Sunday brunch :-)
Pineapple Chutney Recipe
Fruit chutneys are a delicious combination and balance of flavors. My delicious Pineapple Chutney combines sweet, sour & spicy tastes all in one little bite. No wonder it's one of my favorite fruit based chutneys.
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