Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Archive by Article Title | Archive by Date
Pitla has the smooth and creamy consistency reminiscent of Italian polenta (made using cornmeal) but it's made using besan flour (gram flour or dried chickpea flour). Traditionally, pitla is eaten with a typical coarse Maharashtrian flatbread known as bhakri.
If you have never eaten pohe before, you are in for a delicious treat. Try this wonderful dish made with reconstituted flattened or pressed rice flakes. This simple yet flavorful dish was a favorite of the Hindu deity - Lord Krishna.
Polenta Dhokla Recipe
A delicious and easy modern twist on a traditional classic - my tasty Polenta Dhokla (lightly spiced tempered cornmeal squares) is always a sure fire crowd pleaser. Best of all, this dish is also super healthy to boot.
Pomegranate Chicken Curry Recipe
A pomegranate is a delicious & exotic fruit that has been recently classified as a super-fruit. A super-fruit is a nutrient rich fruit packed with antioxidants. My Pomegranate Chicken Curry is a lovely combination of tastes & flavors all in one heavenly (and healthy) bite.
Pomegranate Raita Recipe
A raita is usually a yogurt based salad from North India & are the perfect compliment for any spicy meal. My delicious Pomegranate Raita is a wonderful combination of flavors & textures, but best of all - the final dish has a lovely pink/ruby color! So healthy, so refreshing - make it soon.
Potato Pancakes Recipe
My "Indianized" version of potato latkes (shredded potato pancakes) will surely put a smile on your face :-) Try this recipe for breakfast, lunch or you can also serve them for a yummy brunch! These are always a big hit with both family & friends alike.
Potato, Corn & Avocado Chaat Recipe
Chaats are typical street food snacks, try my delicious Potato, Corn & Avocado Chaat recipe --- you'll feel as if you were in Mumbai, but no passports or plane travel required! The addition of avocado is an interesting & modern twist in my chaat version.
Prawn Balchao Recipe
A unique speciality from Goa, Prawn Balchao is a delicious condiment similar to a spicy prawn or shrimp pickle. But be warned -- this stuff is known to be highly addictive!
Pumpkin & Chickpea Curry Recipe
Whenever pumpkins are in season, I always try to make the most out them. My simple & delicious Pumpkin & Chickpea Curry is a great way to use pumpkin in a savory dish. This healthy & nutritious recipe is great for both vegetarians & vegans too. Serve simply with rotis or Basmati rice.
Pumpkin Dal Recipe
A delicious dal dish from the South Indian state of Karnataka. Pumpkin & dal is a winning combination and a real family favorite in my house. Pumpkins are a seasonal vegetable and usually mark the arrival of autumn, so definitely do take advantage when they are available and try this dish :-)
Pages of Results:
Website copyright © 2015 Minerva WebWorks LLC. All rights reserved.