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Tilache Ladoo Recipe
Makar Sankrant marks the holy harvest festival in India. This day celebrates the Sunís journey from the South to the North. On this day, people traditionally give & eat white sesame seeds sweets as a sign of friendship. My delicious Sweet Sesame Seeds Balls are just the perfect thing to share.
Tomato Chutney Recipe
My home made Tomato Chutney is a simple, tasty and versatile condiment. This is one of my all-time favorite "go-to" chutneys that works well with almost anything. Make this delicious chutney during the height of tomato season & enjoy them all year round.
Tomato Dal Recipe
Simple & healthy, yet full of delicious flavors - my Tomato Dal is always perfect any day of the week. This tasty dish is a regular staple on my family's dinner table, we love it with both chapatis and rice.
Tomato Phulka Recipe
My Tomato Phulkas are super soft & super easy to make. A simple home made Indian flatbread with the subtle flavor of tomato and a delicious addition to any meal. You could also use them to make wraps or quesadillas.
Tomato Rice Recipe
My Tomato Rice is always refreshing and flavorful. It's also a tasty and simple way to use leftover rice. This dish can be served for lunch or even as a light meal with a little yogurt & fresh papads (lentil wafers) on the side for both taste & texture.
Tropical Fruit Raita Recipe
This delicious, simple, versatile & easy to prepare salad recipe that can be made using fresh mango, pineapple, papaya or a combination of various fruits. My Tropical Fruit Raita will make you feel like you're on a sunny beach vacation without ever having to leave your kitchen :-)
Turkey Kheema Recipe
Kheema is a deliciously, rich aromatic dish made with ground meat and bold aromatic spices. Traditionally, this Punjabi dish is made using ground lamb but I have opted for a healthier version using ground turkey instead.
Udupi Vegetable Curry Recipe
An Indian dish made without using aromatics? It can be done! My Udupi Vegetable Curry is a tasty combination of dal & vegetables simmered to perfection, delicious Udupi cuisine is always prepared without using onions or garlic.
The western state of Gujarat is primarily vegetarian. Undhiyo is a delicious vegetarian specialty & one of Gujarat's most famous & well known dishes. The key to this dish lies in the addition of tasty fritters known as muthiya, giving this dish extra depth & flavor.
Vangi Bhath Recipe
This particular dish holds so many wonderful childhood memories for me - my grandmother's very own recipe for her delicious eggplant and rice dish is always a winning combination and a big favorite in my house. Try it for your family today :-)
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