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Batata Vada Recipe
Batata Vadas are delicious spicy potato fritters & probably one of Mumbai's most popular street food snacks. Batata vadas are just perfect as an appetizer or tea time snack. They are also great for entertaining since they can be made in advance, but I prefer to eat them right away! Who can resist?
Bengali Red Lentils Recipe
This hearty dish hails from the north western state of Bengal and features tasty red lentils tempered with my home made Bengali 5 spice masala known as "panch phoran". This simple dish is typical comfort food and represents the delicious vegetarian fare found in Bengali cuisine.
Bengali Shellfish Recipes
Two delicious recipes in one post! My tasty Bengali Style Mussels and Bengali Chili Crabs are a yummy seafood treat for the whole family. Bengali cuisine makes the most from the locally fresh & abundant seafood caught directly - right from the Indian Ocean.
Besan Chilla Recipe
A “chilla” is a delicious savory crepe made from besan (or chickpea or gram flour). This North Indian dish is healthy, nutritious & easy to prepare. Besan chillas are usually eaten with yogurt & various chutneys. Best of all, this recipe is low carb, gluten free & also totally vegetarian/vegan.
Besan Ladoo Recipe
A truly delicious and heavenly, melt-in-your-mouth dessert made from chickpea flour (besan) - talk about a low carb dessert! Besan Ladoo is popular throughout India and a personal favorite of mine. But I must warn you, it's hard to stop at just one :-)
Besana Chi Vadi Recipe
My Besana Chi Vadi is a heavenly dessert made using gram flour or chickpea flour (besan) mixed with sugar, butter & warm spices. This is one of my favorite recipes & it literally does really melt in your mouth! It's simple to make so definitely do give it a try :-)
A delicious and healthy flatbread that contains no oil or butter. It is also a gluten free flatbread for those unable to eat wheat. In Maharashtra, bhakri is traditionally eaten with pitla ("besan polenta").
Bhatura is basically fried naan. It's a delicious and addictive flatbread that goes with just about anything. A favorite combination in India is chole (Punjabi Chickpea Curry) and bhature. But I love them with just about anything from dals to kebabs and anything in between :-)
Bhendi Masala Recipe
Okra is a vegetable the most people either love or hate - mainly because of its gummy texture. But if cooked properly, the gumminess can truly be avoided & you're left with slightly crisp okra. My delicious Bhendi Masala will definitely have your family and friends asking for more.
Bhutanese Red Rice Tawa Pulao Recipe
Exotic red rice from Bhutan adds a wonderful nutty taste & slightly chewy texture to this simple pulao. Tawa pulao is a classic rice dish made using special "pav bhaji" masala. This tasty dish is very popular & enjoyed as part of Mumbai's vibrant street food, so try making it for dinner tonight!
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