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Pineapple Firni Recipe
My Indian Rice Custard made with pineapple is simply heavenly! Pineapple Firni is a typical North Indian custard or pudding like dessert made using rice flour but contains no eggs so it's perfect for vegetarians. You can also make this dish using your favorite fruit or combination of fruits.
Pineapple Lemon Cake Recipe
My luscious & tasty Pineapple Lemon Cake is basically summertime in a lovely dessert form! When pineapple is in season, using fresh pineapple is always the best - but this super moist & delicious cake can also be enjoyed all year using canned crushed pineapple.
Pineapple Rasam Recipe
Rasam is a wonderful South Indian broth-like soup that is just bursting with delicious flavors, all perfectly combined in a delicate balance. In just one spoonful, you will taste – spicy, sweet, sour, tangy & peppery flavors, just to name a few. My yummy Pineapple Rasam has a subtle sweetness :-)
Pineapple Stir Fry Recipe
My Pineapple Stir Fry is always a favorite with friends & family alike. This tasty dish is a wonderful balance of sweet, tart & spicy flavors all in one delicious bite. When fresh pineapple is in season, I highly encourage you to try this dish. It will quickly become a family favorite!
Pistachio Biscotti Recipe
Biscotti are delicious crunchy Italian cookies. In Italian, the name “biscotti” means twice baked which refers to the baking method for this particular cookie. My Indian version of biscotti is made with toasted pistachios & lovely warm Indian spices, just perfect for dipping in your tea (chai).
Pistachio Encrusted Scallops Recipe
This recipe is a delicious combination of my personal favorite ingredients: scallops and pistachios. This dish has a lovely nutty crunch and texture that is truly sublime. I have also included my recipe for my home made Chili Citrus Dipping Sauce - it's a true match made in heaven!
Pita Bread Recipe
My delicious & simple home made Pita Bread recipe wins hands down every time against any store bought brand. Pita bread is healthy, nutritious & full of dietary fiber. It's also part of the heart healthy Mediterranean diet. So do try making some home made pita bread today, your family will love it!
Pitla has the smooth and creamy consistency reminiscent of Italian polenta (made using cornmeal) but it's made using besan flour (gram flour or dried chickpea flour). Traditionally, pitla is eaten with a typical coarse Maharashtrian flatbread known as bhakri.
If you have never eaten pohe before, you are in for a delicious treat. Try this wonderful dish made with reconstituted flattened or pressed rice flakes. This simple yet flavorful dish was a favorite of the Hindu deity - Lord Krishna.
Polenta Dhokla Recipe
A delicious and easy modern twist on a traditional classic - my tasty Polenta Dhokla (lightly spiced tempered cornmeal squares) is always a sure fire crowd pleaser. Best of all, this dish is also super healthy to boot.
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