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Roasted Garlic Recipe
The versatility of roasted garlic knows no bounds & is a great way to enjoy the sweet flavor that garlic actually has to offer. Roasted garlic is much milder in both taste & flavor than using raw or even cooked garlic in your food. It's super easy to do at home, so try roasting some garlic today!
Roasted Pumpkin Pulao Recipe
Roasting a pumpkin is both very healthy & delicious! It's also much easier than you think, the result is a sweet & creamy texture that works well with fragrant Basmati rice. My tasty Roasted Pumpkin Pulao is full of warm & aromatic spices. It is truly a wonderful side dish for any holiday meal :-)
Roasted Red Bell Pepper Chutney Recipe
This delicious & versatile Indian condiment goes with just about anything from sandwiches to grilled meats or fish. My yummy Roasted Red Bell Pepper Chutney will add a little zing to any dish!
Rose Panna Cotta Recipe
My decadent & exotic Rose Panna Cotta is a dessert straight from the heavens. It's smooth, silky and absolutely just melts in your mouth. Traditionally Italian based, panna cotta is a personal favorite & the addition of rose syrup just really makes it over the top.
Rose Scented Lemonade Recipe
My Rose Scented Lemonade is cool & refreshing. The subtle, floral essence of roses combined with the sweet tartness of fresh lemons is absolutely one divine & a summer time favorite in my house. So try this exotic version at your next get-together & really "wow" your family & friends!
Rosematta Vegetable Rice Recipe
A healthy & delicious variety from Kerala, Rosematta rice has a very lovely and subtle pink hue! Rosematta rice is also parboiled, a process that makes this rice super nutritious by increasing its essential vitamins, minerals & nutrients. So do try my tasty Rosematta Vegetable Rice dish & enjoy!
A delicious & healthy whole wheat Indian flatbread, a daily staple for most Indians. Many people are intimidated by the idea of making rotis at home, but this easy & simple recipe will make you a flatbread expert in no time:-)
Sabudana chi Khichidi Recipe
Tapioca pearls are from the root of the cassava or yuca plant. In India, they are used in both sweet & savory dishes and are known as "sabudana". My Tapioca Pilaf is a quick, easy and delicious meal that can be eaten anytime of the day.
Sabudana chi Vada Recipe
These delicious savory tapioca fritters (Sabudana chi Vada) are easy to prepare and always a family favorite. You can serve them for breakfast, lunch, brunch or simply enjoy them with a hot cup of Indian chai for a perfect little tea time snack.
Sada Dosa Recipe
A dosa is a delicious, savory South Indian crepe made from a combination of rice & dal (lentil). Dosas are healthy, nutritious & an absolute treat to eat. They are traditional served with a variety of chutneys & a favorite in my house - especially for Sunday brunch. It's also low carb & gf too :-)
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