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Tomato Chutney Recipe
My home made Tomato Chutney is a simple, tasty and versatile condiment. This is one of my all-time favorite "go-to" chutneys that works well with almost anything. Make this delicious chutney during the height of tomato season & enjoy them all year round.
Tomato Dal Recipe
Simple & healthy, yet full of delicious flavors - my Tomato Dal is always perfect any day of the week. This tasty dish is a regular staple on my family's dinner table, we love it with both chapatis and rice.
Tomato Phulka Recipe
My Tomato Phulkas are super soft & super easy to make. A simple home made Indian flatbread with the subtle flavor of tomato and a delicious addition to any meal. You could also use them to make wraps or quesadillas.
Tomato Rice Recipe
My Tomato Rice is always refreshing and flavorful. It's also a tasty and simple way to use leftover rice. This dish can be served for lunch or even as a light meal with a little yogurt & fresh papads (lentil wafers) on the side for both taste & texture.
Tropical Fruit Raita Recipe
This delicious, simple, versatile & easy to prepare salad recipe that can be made using fresh mango, pineapple, papaya or a combination of various fruits. My Tropical Fruit Raita will make you feel like you're on a sunny beach vacation without ever having to leave your kitchen :-)
Turkey Kheema Recipe
Kheema is a deliciously, rich aromatic dish made with ground meat and bold aromatic spices. Traditionally, this Punjabi dish is made using ground lamb but I have opted for a healthier version using ground turkey instead.
Turkey Seekh Kebabs Recipe
Indian seekh kebabs are basically minced meat skewers, traditionally made using ground lamb. My delicious & healthier version uses ground turkey instead. These tasty kebabs are just perfect for grilling & make for wonderful appetizers, snacks or side dishes. Enjoy them with your favorite chutneys.
Turkish Red Lentil Soup Recipe
My delicious Turkish Red Lentil Soup is a true family favorite in my house. It’s a hearty way to warm up on those chilly days! Served along with some crusty bread, naan or pita wedges – you have a healthy & complete one-pot meal. So try making my soup soon, no passport required :-)
Udupi Vegetable Curry Recipe
An Indian dish made without using aromatics? It can be done! My Udupi Vegetable Curry is a tasty combination of dal & vegetables simmered to perfection, delicious Udupi cuisine is always prepared without using onions or garlic.
The western state of Gujarat is primarily vegetarian. Undhiyo is a delicious vegetarian specialty & one of Gujarat's most famous & well known dishes. The key to this dish lies in the addition of tasty fritters known as muthiya, giving this dish extra depth & flavor.
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