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Italian Food
This listing shows you every single article in the Italian Food Site! The articles are shown in alphabetical order. You can also use the search feature to search for something specific. These listings are shown 10 articles to a page.

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Stewed Baccalà Recipe
Baccalà, or salt cod fish, stewed in a light tomato sauce with potatoes and black olives, is traditionally prepared throughout the South of Italy as part of the Christmas Eve dinner and for the Feast of the Seven Fishes in the U.S.

Stracciatella alla Romana - Roman Egg Soup Recipe
Stracciatella alla Romana, Roman style egg soup, is a typical soup from the traditional Roman cuisine. This soup recipe is very easy and fast to prepare.

Swordfish Agghiotta Recipe
Swordfish Agghiotta or "Agghiotta di Pesce Spada" is a traditional fish recipe from the Sicilian city of Messina.

Tiramisù Recipe
Tiramisù is probably the most famous and popular among the Italian dessert. “Tirami suʹ” in Italian means “lift me up”, and the reason of such name is that, due to it ingredients, this sweet delight can really give you a shot of energy.

Tomato Soup Recipe - Pappa col Pomodoro
Tomato Soup in Italy is traditional of Tuscany, where it's called "Pappa col Pomodoro" and it's a great comfort food. Find the recipe for this Italian Tomato Soup here.

Torta Pasqualina - Italian Savory Easter Pie
Pasqua in Italian means Easter, and Torta Pasqualina, literally Easter Cake, is the savory Italian Easter Pie prepared for a homemade Easter brunch. Here is the recipe.

Torte, Tortelli, Tortellini & Tortelloni
Origins of Tortellini pasta, Ravioli and other Italian delicious foods. Tortellini recipes and more.

Tuna and Cherry Tomato Pasta Recipe
The sauce of this tuna pasta recipe is super easy, quick and requires no cooking.

Turkey Cutlets with Capers, Lemon and Thyme
Yes, this turkey cutlets recipe is as delicious as the sound of its name and also quite easy to prepare.

Vegetable Caponata Recipe
Italian Vegetable Caponata recipe, this easy vegetable recipe will make a fantastic side dish or antipasto. Vegetable caponata is one of the best Italian recipes to enjoy during summer when vegetables are fresh and full of flavor. It can be served warm or cold, and it lasts for several days in the r

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