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BellaOnline's Italian Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Torta Pasqualina - Italian Savory Easter Pie
Pasqua in Italian means Easter, and Torta Pasqualina, literally Easter Cake, is the savory Italian Easter Pie prepared for a homemade Easter brunch. Here is the recipe.

Torte, Tortelli, Tortellini & Tortelloni
Origins of Tortellini pasta, Ravioli and other Italian delicious foods. Tortellini recipes and more.

Tuna and Cherry Tomato Pasta Recipe
The sauce of this tuna pasta recipe is super easy, quick and requires no cooking.

Turkey Cutlets with Capers, Lemon and Thyme
Yes, this turkey cutlets recipe is as delicious as the sound of its name and also quite easy to prepare.

Vegetable Caponata Recipe
Italian Vegetable Caponata recipe, this easy vegetable recipe will make a fantastic side dish or antipasto. Vegetable caponata is one of the best Italian recipes to enjoy during summer when vegetables are fresh and full of flavor. It can be served warm or cold, and it lasts for several days in the r

Vegetarian Alfredo Pasta Sauce
Try my Vegetarian Alfredo Pasta Sauce with Parmigiano (Parmesan) and Asiago cheese. Simple and fast, this Italian recipe will become a favorite in your kitchen.

Venetian Carnival Fritters Recipe
Venetian Carnival Fritters or "Fritole Veneziane". Find the recipe for the typical bite-size sweets served all around Venice during Carnival.

Vitello Tonnato Recipe
Vitello Tonnato, sliced veal served chilled in a creamy tuna and capers sauce, is a classic summer dish in Italy, especially at Ferragosto. And once you try it, you'll want it all year around.

Williams-Sonoma Rome Cookbook Review
Williams-Sonoma Foods of the World: Rome, book review. One of the cookbook series "Authentic Recipes Celebrating the Foods of the World" with authentic Roman recipes, well explained and easy to follow. A must-have for all Italian food aficionados.

Zampone with Lentils Recipe
Zampone or cotechino served with lentils is what most Italians eat for dinner at New Year’s Eve. Zampone is a stuffed pig’s foot which has been deboned and filled with ground pork meat and rind mixed with spices, while cotechino is a large size sausage filled with the same type of mixture.

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Italian Easter Pie Recipe - Pastiera Napoletana

Soffioni - Easter Ricotta Tarts with Saffron

Basic Polenta Recipe

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