Fresh mozzarella makes a wonderful antipasto or light lunch. Try this great recipe!

This dessert is a tradition for Carnevale. You use the same dough as cannoli, but cut it into strips, tied in a knot, fried, and dust with powdered sugar.

This variation on the fried pastry recipes of Italy comes from Tuscany. These cookies have the fresh flavors of lemon.

Looking for a great gift for a lover Italian food? Look no further than these great books.

The flavor of fennel marries well with fresh fish.

Some of my favorite memories of the Veneto are the festas in little towns. A standard item on the menu was grilled sausages and grilled polenta. This recipe will give you polenta firm enough to broil or grill.

Yes, this a true Roman pasta dish. It´s not hard to make and definitely not low fat!

This is an incredible dish with the taste of fresh lemons and cream.

The licorice flavor of fennel provides an interesting flavor to this dish.

As the weather turns cold, warm up with this hearty soup.