This bread was first created to celebrate the harvest. It has migrated to a traditional Easter bread. While called bread, it is sweet, and almost cake like.

Much of what we associate with Christmas began in Italy almost 2000 years ago.

This recipe makes delicious bread or muffins. This recipe uses sugar and sugar substitute to make it low sugar for an even healthier dessert or breakfast bread.

This Turinese dessert is a rum-soaked chocolate terrine with cookies and almonds. Traditionally made with butter cookies, it can also be made with Vanilla Wafers.

This chocolate version of basic Italian pastry cream is used for Zuppa Englese or St. Joseph Day pastries.

A recipe perfect for dry winter weather. It's a flavorful but low fat dessert.

This cake is rich and decadant. It is a wonderful cake to make for the chocolate lover, with flavors of espresso and amaretto.

Using roasted peppers imparts a delicious, intense flavor. The red and green colors bring colors reminiscent of the Italian flag.

Crushed juniper berries add a distinctive flavor to this main dish.

Who says home cooking has to be difficult? This soup is tasty and easy to make.