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g Italian Food Site
Paula Laurita
BellaOnline's Italian Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Beef San Marco Casserole Recipe
This beef dish is delicious and can be easily adapted for your slow cooker.

Basics for the Italian Refrigerator
What meats, vegetables, and cheeses should you keep in your refrigerator?

Basics for the Italian Pantry
What spices, vegetables, and other staples should you keep in your kitchen?

Basic Risotto Recipe
In northern Italy rice is as important as pasta. Try this classic Italian dish.

Basic Polenta Recipe
Porridge was a staple food of Caesarīs legions. It remains a popular side dish, prepared much as it was in ancient Rome. Maize (corn) replaced the wheat and millet used by the Romans.

Basic Pesto Sauce Recipe
Hereīs a basic Italian recipe that you can use for many dishes! The basic pesto sauce is a classic sauce used in much of Italian cooking.

Barolo Wine
Learn about this Italian wine known as the wine of kings and the king of wines.

Baked Ziti Recipe
This pasta dish is great comfort food, or an easy company dish.

Baked Stuffed Peppers Recipe
This classic recipe is perfect for gatherings, because itīs naturally vegetarian and quite delicious!

Baked Fennel Recipe
Fennel adds a light, sweet anise flavor to meals.

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Baked Ziti Recipe

Zucchini Pie Recipe

Rigatoni With Sausage and Tomato Cream Sauce

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