This dish is healthy with wonderful flavors of eggplant, mushrooms, and cheese in a tomato sauce.

A traditional Christmas Eve dish in many Italian homes. This recipe calls for dried salted cod.

This cod dish is a favorite memory of Christmas for many Italians and Italian Americans.

This is a classic dish that can be made with chicken or veal. Our version here features chicken breasts. Marsala is a rich, fortified wine from Sicily. Quite delicious, easy to make, and elegant enough to serve to company!

This bright salad has stimulating and vivid flavors of fennel, radicchio, and orange.

This pork loin recipe is marvelous with fresh herbs and wine. A great alternative to turkey or ham for holiday gatherings.

This is a wonderful dessert to serve after a heavy holiday meal.

These cookies are gooooooooood! A wonderful after dinner biscotti to have with your espresso. They are also delicious as a breakfast cookie with your cappucino.

This recipe features flavors from Parma, Italy. Pumpkin is a traditional filling for ravioli and other other pasta dishes. Here it is cooked in cubes and spiced with red pepper flakes to make it arrabiata (angry).

A fantastic dessert that is delightful to look at and even better to eat.