Arrabbiata in Italian means "angry," and this recipe is for a spicy hot tomato pasta. Enjoy!

This rustic pasta recipe with eggplant and sausage is easy to prepare and will make everybody smile at your table.

Pasta Frittata is a very quick recipe and can be made with leftover pasta and tomato sauce. If no leftovers, make a delicious “white” pasta frittata, like in this recipe.

This Pappardelle pasta dish has a rich and delicious flavor, and will pleasantly surprise even that someone at your table who might not like the idea of having chicken liver in his pasta.

Ossobuco, or Osso Buco, literally “pierced bone”, is a seriously flavorsome dish from Milan, consisting of veal shank pieces browned in butter, moistened with white wine and finally cooked in a light tomato sauce.

Mozzarella in Carrozza means “mozzarella in a carriage”, and it is an Italian fried mozzarella cheese sandwich. Very delicious!

Wine gelatin is easy to make and is a refined way to end a meal, either as a dessert or served with cheese. Here is an easy Italian wine gelatin recipe.

Meat rolls or "involtini di carne" are a classic Italian dish and can be prepared in different ways. Find here the recipe for Meat Rolls Sicilian Style.

Mario Batali is one of my favorite American chefs and his book Italian Grill is a must for Italian food lovers and grill warriors as well.

A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.