Bruschetta is always a great idea to serve as antipasto, snack, party food, or simply something to nibble on with a glass of your favorite Italian wine.

Beef and vegetables stew in Italian is called “stufato di manzo con verdure” and it is an easy way to prepare a great dinner with a single dish recipe that anyone in the family will enjoy. It is also a great way to get the kids to eat their vegetables.

Pasta Amatriciana is a classic Italian recipe, part of the Roman cuisine. Find the Amatriciana pasta sauce recipe here.

Pasta and Meat Sauce is a classic Italian recipe. Also called Pasta al Ragù, this dish is always a success and a favorite even for picky eaters and kids. Find your perfect meat sauce recipe right here.

Risotto is the ultimate Italian comfort food. This tasty, quick and simple rice dish can be made using anything you have in your refrigerator or pantry, like veggies, mushrooms, meat or any combination of ingredients.

Frittata is one of the simplest Italian recipes. Beat a couple of eggs, add some seasoning, and fry them in hot oil or fat. That’s the basic concept of a frittata. Here is an easy frittata recipe for two.

A great Italian cookbook, where each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.

Large cap mushrooms, like Porcini or Portobello, are great stuffed and baked.However, you may very well use even smaller size mushrooms for this recipe.

The traditional Italian Carnival fritters, known as Frappe or Chiacchiere and Castagnole. Find the authentic Italian recipes for these delicious Carnival fritters described in this article. Buon Carnevale!

Fagioli all’Uccelletto, white beans cooked with sage in a light tomato sauce, is a traditional Tuscan dish normally served with braised or stewed meats, like lamb, pork or sausages; it serves well also as single dish, for a light lunch, or as part of a rustic antipasto.