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BellaOnline's Italian Food Editor

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 F E A T U R E   A R C H I V E  

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Moscato Wine Gelatin Recipe
Wine gelatin is easy to make and is a refined way to end a meal, either as a dessert or served with cheese. Here is an easy Italian wine gelatin recipe.

Mozzarella in Carrozza Recipe
Mozzarella in Carrozza means “mozzarella in a carriage”, and it is an Italian fried mozzarella cheese sandwich. Very delicious!

Orange Panna Cotta Recipe
Panna cotta in Italian means "cooked cream" and its recipe is rather simple, made with fresh cream, sugar and vanilla.

Ossobuco alla Milanese - Veal Ossobuco Recipe
Ossobuco, or Osso Buco, literally “pierced bone”, is a seriously flavorsome dish from Milan, consisting of veal shank pieces browned in butter, moistened with white wine and finally cooked in a light tomato sauce.

Pan di Spagna - Italian Sponge Cake Recipe
Often used as basis to make other desserts, Pan di Spagna is the name of the Italian Sponge Cake. An easy recipe for a great Italian cake.

Pappardelle with Chicken-Liver Ragu
This Pappardelle pasta dish has a rich and delicious flavor, and will pleasantly surprise even that someone at your table who might not like the idea of having chicken liver in his pasta.

Pasta Frittata Recipe
Pasta Frittata is a very quick recipe and can be made with leftover pasta and tomato sauce. If no leftovers, make a delicious “white” pasta frittata, like in this recipe.

Pasta with Eggplant and Sausage
This rustic pasta recipe with eggplant and sausage is easy to prepare and will make everybody smile at your table.

Penne all'Arrabbiata Recipe
Arrabbiata in Italian means "angry," and this recipe is for a spicy hot tomato pasta. Enjoy!

Pesto Minestrone Soup Recipe
This pesto minestrone soup recipe is rich of flavor and healthy ingredients.

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Italian Easter Pie Recipe - Pastiera Napoletana

Soffioni - Easter Ricotta Tarts with Saffron

Basic Polenta Recipe

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