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Lidia’s Italy Cookbook Review
A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.
Mario Batali's Italian Grill Book Review
Mario Batali is one of my favorite American chefs and his book Italian Grill is a must for Italian food lovers and grill warriors as well.
Meat Rolls Sicilian Style Recipe
Meat rolls or "involtini di carne" are a classic Italian dish and can be prepared in different ways. Find here the recipe for Meat Rolls Sicilian Style.
Moscato Wine Gelatin Recipe
Wine gelatin is easy to make and is a refined way to end a meal, either as a dessert or served with cheese. Here is an easy Italian wine gelatin recipe.
Mozzarella in Carrozza Recipe
Mozzarella in Carrozza means “mozzarella in a carriage”, and it is an Italian fried mozzarella cheese sandwich. Very delicious!
Orange Panna Cotta Recipe
Panna cotta in Italian means "cooked cream" and its recipe is rather simple, made with fresh cream, sugar and vanilla.
Orecchiette with Broccolini and Sausage
Orecchiette pasta is perfect with vegetable sauces. Orecchiette with Broccolini and Sausage is a great single dish recipe.
Ossobuco alla Milanese - Veal Ossobuco Recipe
Ossobuco, or Osso Buco, literally “pierced bone”, is a seriously flavorsome dish from Milan, consisting of veal shank pieces browned in butter, moistened with white wine and finally cooked in a light tomato sauce.
Pan di Spagna - Italian Sponge Cake Recipe
Often used as basis to make other desserts, Pan di Spagna is the name of the Italian Sponge Cake. An easy recipe for a great Italian cake.
Pappardelle with Chicken-Liver Ragu
This Pappardelle pasta dish has a rich and delicious flavor, and will pleasantly surprise even that someone at your table who might not like the idea of having chicken liver in his pasta.
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