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Ossobuco alla Milanese - Veal Ossobuco Recipe
Ossobuco, or Osso Buco, literally “pierced bone”, is a seriously flavorsome dish from Milan, consisting of veal shank pieces browned in butter, moistened with white wine and finally cooked in a light tomato sauce.
Pan di Spagna - Italian Sponge Cake Recipe
Often used as basis to make other desserts, Pan di Spagna is the name of the Italian Sponge Cake. An easy recipe for a great Italian cake.
Pappardelle with Chicken-Liver Ragu
This Pappardelle pasta dish has a rich and delicious flavor, and will pleasantly surprise even that someone at your table who might not like the idea of having chicken liver in his pasta.
Pasta Frittata Recipe
Pasta Frittata is a very quick recipe and can be made with leftover pasta and tomato sauce. If no leftovers, make a delicious “white” pasta frittata, like in this recipe.
Pasta with Eggplant and Sausage
This rustic pasta recipe with eggplant and sausage is easy to prepare and will make everybody smile at your table.
Penne all'Arrabbiata Recipe
Arrabbiata in Italian means "angry," and this recipe is for a spicy hot tomato pasta. Enjoy!
Pesto Minestrone Soup Recipe
This pesto minestrone soup recipe is rich of flavor and healthy ingredients.
Pizzaiola Cutlets Recipe
Carne alla Pizzaiola, or Cutlets Pizzaiola Style, is a classic and simple Italian recipe.
Pollo Limetta - Lime Chicken Recipe
Pollo limetta, or chicken with lime, is a great and easy recipe to “spice-up” the “usual” chicken with the addition of some bold flavors.
Polpette - Italian Meatballs Recipe
Use this meatballs recipe for your meatballs and spaghetti night or as main entrée with a side of vegetables.
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