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g Italian Food Site

BellaOnline's Italian Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Pizzaiola Cutlets Recipe
Carne alla Pizzaiola, or Cutlets Pizzaiola Style, is a classic and simple Italian recipe.

Pollo Limetta - Lime Chicken Recipe
Pollo limetta, or chicken with lime, is a great and easy recipe to “spice-up” the “usual” chicken with the addition of some bold flavors.

Polpette - Italian Meatballs Recipe
Use this meatballs recipe for your meatballs and spaghetti night or as main entrée with a side of vegetables.

Pomodori Ripieni – Rice Stuffed Tomatoes
Pomodori ripieni, rice stuffed tomatoes, are another classic Italian summer recipe. Stuffed tomatoes are usually served cold, as an antipasto, but also warm as a tasty primo piatto or side dish.

Pork Scaloppine with Marsala Recipe
Scaloppine di Maiale al Marsala, or Pork Scaloppine with Marsala Wine, is a great Italian recipe, very popular in Sicily, where Marsala wine comes from.

Potatoes and Red Onions Cake
Looking for some comfort Italian food? An easy recipe for dinner using just what you have in your pantry or fridge? Search no more, here is a no-fuss, personal Italian recipe for a great potato cake.

Ribollita - Tuscan Vegetable Soup Recipe
Originally from Tuscany, Ribollita soup is made with cabbage, kale, beans and other vegetables, thickened in the end with bread.

Risotto alla Pescatora Recipe
Risotto alla Pescatora, or Fisherman Style Risotto, with mussels, clams, calamari and shrimps, is a recipe traditionally prepared and served as first course during the Christmas Eve dinner.

Risotto with Artichokes Recipe
Find the recipe for Risotto with Artichokes (Risotto ai Carciofi). Sliced and sauté artichokes are added in the end to this white risotto for a wonderful burst of flavor.

Risotto with Lemon and Rosemary Recipe
This risotto recipe with lemon and rosemary has a delicate but rich flavor.

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Soffioni - Easter Ricotta Tarts with Saffron

Basic Polenta Recipe

Bigné di San Giuseppe - St. Joseph's Day Pastries

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