These scallops are presented with a creamy wine sauce made from marscapone cheese.

This dish is an annual favorite of Christmas Eve.

This is a soufflé like main dish which is great for lunch, supper, or a buffet.

This is a great appetizer or party dish. Don´t let the work cheesecake fool you, this is not a sweet dish, but features luscious cheese and olive flavors.

What is the difference between sautéing foods and frying them?

These sauces are cool and tangy. Serve with cold or warm artichoke leaves.

When planning a trip to Italy the mistake most people make is trying to see too much in a short period of time. They over look many of the great sites by rushing from city to city. Here is a sample 10 – 11 day itinerary, assuming that you are flying over night to Italy.

These sauces are fantastic on vegetables, potatoes, or meats. It features the salty taste of anchovy.

Sage is a delicious herb that is a fantastic pairing with chicken, pork, and vegetables. This pesto makes a great spread for bread or a topping for steak.

As a WASP I used to wonder what anyone had against pasta. Antipasto means "before the meal."