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About Japanese Soy Sauce
Nearly every Asian country has its own version of soy sauce. Read how this essential ingredient is made and how to tell the difference between its variations.
About MOS Japanese Rice Burgers
The name is misleading as the rice is not in the burger but in the bun. MOS is the second largest fast food burger franchise in Japan today, just behind—who else—McDonald’s.
Ajitsuke Nori Snack Recipe
Ajitsuke nori, a teriyaki-flavored snack, is quite popular with both foreigners and Japanese. Learn how to make your own and you can season it anyway you like.
Anmitsu Cream Anmitsu Mitsumame Recipes
Relief from summer heat is a spoonful away with these three popular Japanese gelatin dishes.
Are You a Sushi Master? Quiz
How well do you know your beloved sushi? Whether you prepare it or simply savory it at your favorite sushi bar, have fun with this quiz to test your sushi savvy.
Basic Dashi or Japanese Stock Recipes
The foundation of Japanese cooking is a good, clear seaweed and fish broth. Here are several simple recipes.
Bean Sprout Moyashi No Aemono Recipe
Moyashi aemono requires only a quick blanching and a light citrus-soy sauce dressing to make a crisp, fresh salad.
Beautiful Food Beautiful Life
The Japanese revere beauty in everything, including food. Beautifying meals allows our eyes to savor and appreciate the ingredients that nourish our spirits as well as our bodies.
Beef-Wrapped Green Bean Rolls Recipe
Beef-Wrapped Green Bean Rolls Recipe Buy thin sliced beef cut for sukiyaki and turn them into these quick-cooking bundles that are economical and delicious.
Beni Shoga Red Pickled Ginger Recipe
Not to be confused with the pale pink slices served with sushi as a palate cleanser, beni shoga is a condiment served atop many Japanese dishes from okonomiyaki to gyudon.
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