Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Archive by Article Title | Archive by Date
Chocolate Truffle Mochi Recipe
While not traditionally Japanese, this is a decadent candy recipe that represents the best of the East meets the best of the West. Chocolate and mochi!
Chilled Somen Noodle Salad Recipe
Light and refreshing, this is like a Japanese pasta salad with a citrus vinaigrette dressing and crisp fresh vegetables.
Chawan Mushi Savory Egg Custard Recipe
A savory egg custard, chawanmushi means “steamed in a cup” which is exactly how it is prepared. A chawan is a small Japanese rice bowl. Use chawan with fitted lids, if possible. If not, you can use custard cups and aluminum foil.
Broiled Mussels with Dynamite Sauce Recipe
These mussels with bubbly hot, spicy masago-mayo topping are a sushi bar staple.
Breaded Tofu Cutlets Recipe
These breaded tofu cutlets are the vegetarian version of tonkatsu, breaded pork cutlet.
Boiled Momendofu with Condiments Recipe
Firm tofu withstands the light poaching in broth and makes a warm, healthful dinner. The condiments are key to enjoying this simple food.
Bento Japanese Box Lunch
Bento, or boxed lunches, began out of necessity for field laborers and travelers. Today, there is an art to compiling a good bento.
Beni Shoga Red Pickled Ginger Recipe
Not to be confused with the pale pink slices served with sushi as a palate cleanser, beni shoga is a condiment served atop many Japanese dishes from okonomiyaki to gyudon.
Beef-Wrapped Green Bean Rolls Recipe
Beef-Wrapped Green Bean Rolls Recipe Buy thin sliced beef cut for sukiyaki and turn them into these quick-cooking bundles that are economical and delicious.
Beautiful Food Beautiful Life
The Japanese revere beauty in everything, including food. Beautifying meals allows our eyes to savor and appreciate the ingredients that nourish our spirits as well as our bodies.
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.