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BellaOnline's Japanese Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Tsubushi-an and Shiro-an Recipes
Although sold in cans, this common sweet filling is simple to make using dried beans and sugar.

Turkey Korokke Croquette Recipe
A fantastic way to use up leftover mashed potatoes and turkey bits is to make Japanese korokke, breaded and fried potato cakes.

Wafuu Pasuta
Wafuu means Japanese style and wafuu pasta is Japanese renditions of Italian-type pasta dishes that are very popular in Japan.

Wakame Sweet Onion Salad Recipe
Take the bitter bite out of raw onions by soaking them in cold water. Sweet onions and wakame seaweed make a delicious salad with a tart miso dressing.

Wasabi Chocolate Truffle Recipe
Another Western practice adopted by the Japanese is the celebration of Valentine's Day, although the gift-giving is in reverse. Women present all the men in their lives with chocolate gifts. Wasabi adds a smooth spiciness to chocolate that men really love.

Yaki Imo Roasted Sweet Potatoes Recipe
Toasty, sweet and warm, these root vegetables still in their jackets are tossed over hot coals until their flesh is soft and tender and their natural sugars caramelize.

Yaki Udon Recipe
Pan-fried thick udon noodles are similar to chow mein but with Japanese noodles and seasoning. rice.

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