Moyashi aemono requires only a quick blanching and a light citrus-soy sauce dressing to make a crisp, fresh salad.

The foundation of Japanese cooking is a good, clear seaweed and fish broth. Here are several simple recipes.

How well do you know your beloved sushi? Whether you prepare it or simply savory it at your favorite sushi bar, have fun with this quiz to test your sushi savvy.

Relief from summer heat is a spoonful away with these three popular Japanese gelatin dishes.

Ajitsuke nori, a teriyaki-flavored snack, is quite popular with both foreigners and Japanese. Learn how to make your own and you can season it anyway you like.

The name is misleading as the rice is not in the burger but in the bun. MOS is the second largest fast food burger franchise in Japan today, just behind—who else—McDonald’s.

Nearly every Asian country has its own version of soy sauce. Read how this essential ingredient is made and how to tell the difference between its variations.