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Cinnamon Kanten Recipe
Kanten is Japanese gelatin. It is much denser than the gelatins of Western cuisine and made from agar-agar sticks.
Cream Cheese Fruit Tart Recipe
Use fresh or canned fruit to make these creamy little tarts. There is cream cheese in both the tart shell and the sweet filling.
Cucumber Kim Chi Recipe
The Japanese version of kim chi lacks the blistering heat of the Korean hot and spicy cabbage dish. This one is made with Japanese kyuuri or thin cucumbers like pickling or Persian.
Cucumber Sunomono and Namasu with Clams Recipes
Namasu is any dish made of marinated raw vegetables and seafood. Kogai Ajitsuke Clams or seasoned baby clams, and kamaboko add sweetness and color to turn plain cucumber sunomono into this special namasu.
Curried Carrot Fritters Recipe
A terrific way to use up a lot of carrots, these golden fritters with a hint of ginger and curry are a favorite. Eat hot or cold, plain or with some Japanese mayonnaise.
Different Ways of Preparing Gohan Japanese Rice
Why are there differences in cooking methods for preparing perfect Japanese rice? Because perfection seems to be subjective.
Sweet red bean paste-filled pancakes are beloved pastries in Japan. They are easy to make at home.
Easy Mochi from Sweet Rice Recipe
Use a rice cooker to steam the mochi gome (glutinous rice) and then a stand mixer or food processor will do the work of a mallet.
Edible Flower Recipes
An easy way to beautify your dish comes straight from nature: scatter on fresh flower petals or whole flowers! They add beauty, fragrance and flavor to simple dishes.
Essential Japanese Cooking Equipment
There are many specialty tools but these are considered the essential tools for preparing authentic Japanese food.
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