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Fish Roe in Japanese Cuisine
The eggs of fish and sea creatures are sushi bar staples. Here is a short primer so you can know the basics.
Fresh Peach Sorbet Recipe
The Japanese often adopt foreign recipes and this sorbet is a good example. Peaches are enjoyed throughout the summer in Asia and they donít require much added sugar in this delicious, natural frozen dessert.
Furikake Fish Recipe
Panko bread crumbs and seasoned nori flakes combine to create a flavorful, crunchy coating for all types of fish filets. Baked or fried, furikake fish can be eaten at room temperature which makes it an excellent addition to a bento box lunch.
Gari Pink Pickled Ginger Recipe
Thinly shaved slices of ginger pickled with rice vinegar are served with sushi for a palate cleanser so your taste buds can distinguish between the subtle flavor differences of raw fish.
Great Japanese Food Links
There are fantastic Japanese food sites by knowledgeable chefs, gastronomes and foodies on the Web that are rich in text, recipes and photographs. Be sure to check them out!
Green Tea Kakigori Shaved Ice Recipe
Japanese snow cones feature a colorful assortment of flavors like green tea, condensed milk and the ever popular red azuki bean paste (anko).
Grilled Eggplant Recipes
Both Japanese and English eggplant varieties grill well. Try these basting sauces on either.
Ground Beef Korokke Croquette Recipe
Kid-friendly korokke can be eaten hot or room temperature which makes this a good addition to bento or lunch boxes.
Guava Kanten Recipe
Guava is a tropical fruit not easily found in Japan, but when many Japanese immigrated to the Pacific Islands, indigenous ingredients like guava found their way into Japanese recipes.
Gyoza Skins or Wrappers Recipe
Gyoza skins are similar to a rolled pasta like ravioli or won ton wrappers, only they are cut into circles instead of squares.
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