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Practice Makes Perfect in Japanese Cooking
If you aspire to perfecting your Japanese cooking skills, remember the three requirements of a good apprentice: practice, practice, practice.
Panko Japanese Bread Crumbs Recipe
Panko, or Japanese bread crumbs, is different from other types of bread crumbs. If you cannot buy panko pre-packaged, you can make your own using this easy recipe.
Ozoni New Year Good Luck Soup Recipe
A true Japanese person will not usher in the New Year without eating a bowl of ozoni, if he can help it. One’s entire year of luck hinges on this auspicious mochi soup.
Oyako Donburi Recipe
This dish represents the mother-child relationship as it features both chicken and egg, simmered together and served on steamed white rice.
Oshiruko Mochi Soup Recipe
Little toasted mochi cakes float in a simple broth made with sweet anko.
Osechi Ryori Japanese New Year Foods
Foods symbolic of good health, wealth and luck help usher in the New Year with delicious tradition in Japan.
Online Metric Conversion Tools
Japanese recipes use metric measurements. Here are links to online measurement conversion tools.
Okonomiyaki Japanese Vegetable Pancake Recipe
Often called a Japanese pizza, okonomiyaki is an economical egg-based dish that is really more like a cross between a vegetable omelet and a pancake. It is another popular street food.
O-chazuke Simple Rice and Tea
Pouring hot tea over rice once was a way to collect the last rice that stuck to the bowl, but many people enjoy ochazuke (rice and tea) as a humble yet satisfying meal when it is accompanied by simple okazu (side dishes).
Nishime Japanese Stew Recipe
Nishime is a Japanese stew filled with lotus root, burdock, kelp and other delicious ingredients.
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