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BellaOnline's Japanese Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

How to Choose High Quality Nori Seaweed Sheets
There are several grades of nori marketed around the world. Good quality nori sheets will make a difference in the taste of your nori dishes. Here is how to spot better quality nori.

How to Cook Gohan Japanese Rice
The basic method of preparing perfect gohan.

How to Cook Tako or Octopus Recipe
This rubbery cephalopod can be tender and flavorful when prepared properly. It is easier to cook than one might think.

How to Grow Daikon Sprouts Kaiware Daikon
These wispy radish sprouts have a pepper bite that is a nice addition to hand roll temaki sushi rolls and salads.

How to Make a Rice Ball Onigiri Musubi
Some things seem so simple that they need no explanation. But this isnít the case with the humble rice ball.

How to Prepare Kombu
Seaweed is perishable, so it often comes dried in long strips. Here is how to prepare konbu for use in recipes.

Ichigo Daifuku or Strawberry Mochi Recipes
Ichigo daifuku, with a fresh strawberry center, is truly a Japanese treat. Here is the traditional recipe as well as my own that is tinted pink and flavored with strawberry instead of just plain white mochi on the outside.

Intoduction to Mochi Rice Cakes
White and pasty, mochi does not usually impress first-timers. So why is mochi so beloved and revered in Japan?

Isobe Yaki or Norimaki Mochi Recipe
Some of the best foods are humble in nature, like hot buttered toast or, if you are Japanese, norimaki mochi which also is called isobe yaki mochi. Grilled mochi, drizzled with soy sauce and wrapped in crisp nori is a tasty treat.

Japa Dog Japanese Hot Dogs
Japa Dog is a Canadian company that took an American classic and gave it a Japanese twist: Hot dogs and bratwurst topped with Japanese ingredients.

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