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Japanese Beef Gyudon Recipe
Gyudon is a donburi made with thinly sliced beef simmered in a soy sauce broth that is similar to the one used for sukiyaki. In a way, it tastes like sukiyaki on rice.
Japanese Braised Short Ribs Recipe
Japanese Braised Short Ribs Recipe Slow oven braising tenderizes these meaty bones while bringing out the flavor from the marrow.
Japanese Cheese Cake Recipe
While American cheesecakes are dense, rich and creamy, Japanese cheese cake has a light soufflé-like texture.
Japanese Christmas Cake Recipe
A light sponge cake, filled and frosted with sweet whipped cream and topped with fresh fruit, is the dessert of choice on Christmas Day in Japan.
Japanese Christmas Fried Chicken Recipe
A KFC copycat recipe for Japan’s most popular Christmas dinner.
Japanese Cream Pan or Cream-filled Roll Recipe
Baked sweetbread rolls filled with a rich, custardy pastry cream are requisite bakery offerings.
Japanese Ebi Furai Deep Fried Shrimp Recipe
Deep fried food coated with crunchy bread crumbs has its own category in Japanese cooking. Although not true tempura, furai foods may be eaten hot from the fryer or at room temperature in a bento lunch.
Japanese Food Glossary A - B
Here's a list to help acquaint you with unfamiliar Japanese foods and ingredients whose names begin with the letters A and B. See the complete list under the Glossary link!
Japanese Food Glossary C - D
Brief description of Japanese foods beginning with the letters C and D. See the complete list under the Glossary link!
Japanese Food Glossary E - F - G
Description of Japanese foods that begin with the letters E, F and G. See the complete list under the Glossary link!
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