Smooth, soft and tangy, Japanese mayonnaise comes in squeezable tubes. But making your own fresh mayonnaise is very easy and more economical, too.

Japanese hamburger is a seasoned beef patty, eaten hot or cold with rice. It is similar to the Salisbury Steak only without gravy although you can serve this with curry or tonkatsu (Japanese steak) sauce.

Over thirty years old, this book is a clear, simplified introduction to the ancient art of mukimono or food garnishing that will teach you quick and easy ways to beautify your dishes.

Brief description of Japanese Foods that begin with the letters T through Z. See the complete list under the Glossary link!

Description of Japanese ingredients that begin with the letters P, Q, R, S and T. See the complete list under the Glossary link!

Description of Japanese foods that begin with the letters L, M, N and O. See the complete list under the Glossary link!

Description of Japanese foods that begin with the letters H, I, J and K. See the complete list under the Glossary link!

Description of Japanese foods that begin with the letters E, F and G. See the complete list under the Glossary link!

Brief description of Japanese foods beginning with the letters C and D. See the complete list under the Glossary link!

Here's a list to help acquaint you with unfamiliar Japanese foods and ingredients whose names begin with the letters A and B. See the complete list under the Glossary link!