Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Archive by Article Title | Archive by Date
Japanese Food Glossary H - I - J - K
Description of Japanese foods that begin with the letters H, I, J and K. See the complete list under the Glossary link!
Japanese Food Glossary L - M - N - O
Description of Japanese foods that begin with the letters L, M, N and O. See the complete list under the Glossary link!
Japanese Food Glossary P - Q - R - S
Description of Japanese ingredients that begin with the letters P, Q, R, S and T. See the complete list under the Glossary link!
Japanese Food Glossary T - Z
Brief description of Japanese Foods that begin with the letters T through Z. See the complete list under the Glossary link!
Japanese Garnishes A Book Review
Over thirty years old, this book is a clear, simplified introduction to the ancient art of mukimono or food garnishing that will teach you quick and easy ways to beautify your dishes.
Japanese Hamubaga Hamburger Recipe
Japanese hamburger is a seasoned beef patty, eaten hot or cold with rice. It is similar to the Salisbury Steak only without gravy although you can serve this with curry or tonkatsu (Japanese steak) sauce.
Japanese Mayonnaise Recipe
Smooth, soft and tangy, Japanese mayonnaise comes in squeezable tubes. But making your own fresh mayonnaise is very easy and more economical, too.
Japanese Miso Shiru or Miso Soup
There are different renditions of miso soup, but this one is the classic version. A secret to a delicate flavor is not to let the soup boil after the miso has been added.
Japanese Omuraisu Rice Omelet Recipe
Around the world, the egg omelet is filled with regional ingredients and of course, the Japanese fill their favorite version with rice!
Japanese Shrimp Balls Recipe
Only a few seasonings turn minced fresh shrimp into a delectable dish, reminiscent of tempura, for bento lunches, appetizers or okazu
Website copyright © 2015 Minerva WebWorks LLC. All rights reserved.