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BellaOnline's Japanese Food Editor

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 F E A T U R E   A R C H I V E  

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Japanese Shrimp Tendon Recipe
Tempura fried shrimp served with a flavorful sauce on hot rice is a favorite donburi dish.

Japanese Sushi Rice Secrets
The Japanese consider sushi-making a highly skilled art. It takes sushi chefs years of training to learn to prepare perfect sushi rice. Here’s the basic technique for you to practice at home.

Japanese Yaki Gyoza Recipe
The correct way to cook these dumplings, also known as potstickers, is to pan-fry until the bottoms develop a slight crust and then steam them until the tops are tender. Their name comes from how they stick to the pot.

Japanese-Korean Kalbi Short Ribs Recipe
Kalbi is a Korean-based recipe that uses short ribs that are sliced thin. Here is both a Japanese version and a Korean version.

Kawaii Bento Craze
The Japanese can’t resist anything cute. Today, a popular fad of creating bento with cute cartoon-like shapes out of rice and other foods sparked cute contests and a slew of online blogs.

Konnyaku Kinpira Recipe
Made from the corm of the konjac plant, konnyaku is rich in fiber with virtually zero calories. Kinpira is a style of simmering ingredients in a soy-mirin mixture.

Lacy Tempura and Tentsuyu Recipes
Of all the tempura recipes, this one results in light, crispy, flavorful tempura. The secret is in the technique as much as in the batter. Tentsuyu is the light dipping sauce.

Lillian’s Nasu Karashizuke
Hot mustard, sweet mirin and Japanese eggplant make an intensely flavored tsukemono. This is my mother's version. Happy Mother's Day!

Main Types of Sushi
The many types of sushi on the menu can boggle the mind—and palate! Many are a sushi chef’s own creations. If you’re new to sushi, or if you want to know more about your favorite food, let this article help you learn about the main categories of this delicious rice dish.

Make Your Own Japa Dog-style Hot Dog Recipe
Until Japa Dog comes to your city, you can make your own homemade version.

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