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 F E A T U R E   A R C H I V E  

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Quick No-Cook Low Carb Recipes
This 112-page book on Quick No-Cook Low Carb Recipes features 42 recipes ranging from easy cheese-plate ideas that any college student or after-school kid can try to more advanced recipes like tuna tartare which involve more complex flavors. Explore a new recipe every day for a month!

Quick No-Cook Low Carb Recipes Ebook
Quick No-Cook Low Carb Recipes Ebook - are there times when you just want a quick meal, and have no interest in cooking? Maybe you don't have access to a microwave or stove? This cookbook provides quick, easy no cook recipes!

Quick Sour Cream Dip Recipe
Many recipes for sour cream dip require you to make them hours ahead of time, or even overnight. This Quick Sour Cream Dip Recipe can be made, then eaten!

Ragu Low Carb Alfredo Sauce
Ragu now has a line of Carb Options sauces that are simply delicious. You might expect that Ragu would do well at making sauces taste great without sugar!

Raisins Nutrition and Carb Counts
Raisins are shrivelled up grapes. You'd think with grapes and wine being so healthy, that raisins would also be healthy. Raisins are chock full of sugar!

Ranch Dressing Recipe
Eating a salad a day is great for your health! Here is a great ranch salad dressing recipe to help you get a delicious flavor boost to your salad.

Rapeseed Oil and Canola Oil Health Issues
Canola oil is really rapeseed oil that has been both selectively bred and genetically modified. Canola's name comes from Canada - the location where it was first developed. Is rapeseed oil healthy for you?

Raspberry Banana Juicing Shake Recipe
This Raspberry Banana juicing shake provides great amounts of nutrients as well as fresh, healthy ingredients. A perfect breakfast or dessert snack option.

Raspberry Smoothie Recipe - Soy Milk and Splenda
Smoothies are fresh, flavorful and healthy. Hereīs a recipe for a soy milk smoothie that is delicious, and the raspberries make it great in antioxidants. Plus itīs low carb!

Ratatouille Recipe
Ratatouille is a vegetable medley that became very popular in the 70s. It can be easily made with random veggies you have lying around, and itīs VERY tasty!

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