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Sweet Mexico - Big Ears Cookie Recipe
The panaderías of Mexico are real treasure troves and as a child, a shopping excursion to the local bread shop with our cook was a great treat, allowing me to roam the aisles of what for me at that age was no less than a living breathing Aladdin’s cave.
Sweet Mexico - Frozen Things
In every Mexican city, town, or even village, there is bound to be a shop selling a bewildering variety of icecreams and sorbets – from the predictable chocolate and vanilla to the less familiar mamey, zapote and guanabana, or even the downright bizarre such as cheese, rose petal and sweetcorn.
Sweet Mexico - Hibiscus Blossom Sorbet Recipe
The exotic and flamboyant blossoms of the hibiscus plant are a common ingredient in Mexican cuisine and luridly coloured iced lollies – paletas - made from an infusion of the flowers are a stand-by of every icecream shop and street vendor throughout the country.
Sweet Mexico - Mexican Rice Pudding Recipe
The sweet course in Mexico is known as “postre” or pudding and is normally a very unknown quantity as desserts are not the stars of the Mexican gastronomic firmament. Sometimes however a Mexican version of a British nursery favourite will make an appearance: arroz con leche or rice with milk.
Sweet Mexico - Piloncillo
“Little pylon” or piloncillo is rich and dark, with a deep, seductive, almost chocolatey aroma of caramel which is utterly addictive. Inhale for longer and you pick up a faint smokiness as well as a floral syrupiness - it might also remind you of white sand beaches and brawny Caribbean rum!
Sweet Mexico - Poor Gentlemen Recipe
The dashingly named Poor Gentlemen of Yucatán are close relatives of Eggy Bread, French Toast and Torrejas, and however they found their way into the gastronomy, their legacy is an excellent way to use up old bread and the overall sweetness, far from being off-putting, is downright addictive.
Sweet Mexico - The Day of the Dead
For the past week, the market stalls in Taxco have been decorated with brightly coloured tissue paper cut-outs of pumpkins and skeletons and some very seasonal goods have made their annual appearance.
Sweet Potato, a Very Early Vegetable
Sweet potatoes, with their rough, scratchy skin and warm orange or deep purple flesh, were one of the first vegetables to be cultivated. They originated in South America, probably Peru, where 8,000 year old traces have been unearthed.
Tacos of Oven-roasted Achiote Carnitas Recipe
Achiote, a spice blend based on annatto seeds, is one of the most recognizable flavours of southern Mexican cuisine and finds its way into countless regional dishes including Yucatecan pork carnitas. Slow-roast belly of pork, basted with an achiote marinade, makes wonderfully succulent carnitas.
Tacos of Achiote-marinated Pork Carnitas Recipe
Achiote, a spice blend based on annatto seeds, is one of the most recognizable flavours of southern Mexican cuisine and finds its way into countless regional dishes including Yucatecan pork carnitas: rich and succulent, hot, sweet and sharp, wrapped in a warm corn tortilla with a sparkling salsa.
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