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BellaOnline's Mexican Food Editor

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 F E A T U R E   A R C H I V E  

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Low-Carb and Sustainable Beans
An introduction to a lesser known marvel of an ancient bean, the tepary. Get to know this bean by way of a classic bean dish from Mexico's northern frontier. A dish known for its richness and generous use of dairy, "frijoles maneados".

Masa Tamales - Basic Tamale Dough
Tamale recipes vary throughout Mexico, reflections of different regions and tastes, but the common point will be in the “masa” or dough. A fluffy and flavorful batter is essential to delicious tamales. As we enter tamale season, we have a primer on the substance of a tamale, the dough.

Mexican Chicken Broth
Mexican food is based on layers of flavor. A basic flavor is the simple umami of homemade chicken broth, from a flavorful chicken. If making and freezing homemade stock isn't already part of your chicken routine, now is a good time to start with this super easy method.

Mexican Cocktail - Michelada
Celebrate the change of seasons in September or Mexico's independence day with a classic Mexican cocktail. Instead of the ubiquitous margarita, introduce the savory michelada at your next event. It's also a cocktail equally delicious served in its non-alcoholic version and no fuss to make. ¡Salud!

Mexican Food Newsletter
The Mexican food newsletter guides your travel on the road of culinary adventure. Explore foods, simple or elaborate, exotic or familiar, and always delicious

Molcajete - Mexican Mortar and Pestle
The best Mexican food expresses flavor through layering. The molcajete is the most basic tool used to achieve complexly flavored food. Among Mexican cooks molcajetes are prized for the flavor fingerprint each cook's molcajete represents.

Nopales - Cactus Paddles
Cooking with cactus may be daunting to cooks because of its prickly nature, but the leaves, or paddles, of the prickly pear cactus are an ancient food that still delivers loads of potential to cooks, it's versatile and delicious.This article offers the basics for cleaning and preparing nopales.

Pico de Gallo - Fresh Mexican Salsa
Fresh flavors and firm textures define this table condiment as one of Mexico's most common and versatile. It's earned a special place on tables throughout the nation and has universal appeal with a version for everyone. A hot food palate is not required to enjoy this salsa.

Pumpkin Salad - Ensalada Cuaresmeña
This recipe is a dessert salad, but with a hearty frontier twist. The ingredients showcase the bounty of northern Mexico's autumn harvest delights, not the least of which is the cuaresmeña pumpkin or pumpkin Castilla.

Queso Panela - Mexican Cheese
Mexico's cheeses are few but they are reliably delicious. Panela, a traditional fresh cheese made from cow's milk, tempts a cook's imagination with its ability to take-on flavors and hold its shape in heat. Consider turning to panela for a new twist to your kitchen repertoire.

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Masa Tamales - Basic Tamale Dough

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