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Low-Carb and Sustainable Beans
An introduction to a lesser known marvel of an ancient bean, the tepary. Get to know this bean by way of a classic bean dish from Mexico's northern frontier. A dish known for its richness and generous use of dairy, "frijoles maneados".
Mexican Cocktail - Michelada
Celebrate the change of seasons in September or Mexico's independence day with a classic Mexican cocktail. Instead of the ubiquitous margarita, introduce the savory michelada at your next event. It's also a cocktail equally delicious served in its non-alcoholic version and no fuss to make. ˇSalud!
Mexican Food Newsletter
The Mexican food newsletter guides your travel on the road of culinary adventure. Explore foods, simple or elaborate, exotic or familiar, and always delicious
Molcajete - Mexican Mortar and Pestle
The best Mexican food expresses flavor through layering. The molcajete is the most basic tool used to achieve complexly flavored food. Among Mexican cooks molcajetes are prized for the flavor fingerprint each cook's molcajete represents.
Nopales - Cactus Paddles
Cooking with cactus may be daunting to cooks because of its prickly nature, but the leaves, or paddles, of the prickly pear cactus are an ancient food that still delivers loads of potential to cooks, it's versatile and delicious.This article offers the basics for cleaning and preparing nopales.
Pico de Gallo - Fresh Mexican Salsa
Fresh flavors and firm textures define this table condiment as one of Mexico's most common and versatile. It's earned a special place on tables throughout the nation and has universal appeal with a version for everyone. A hot food palate is not required to enjoy this salsa.
Queso Panela - Mexican Cheese
Mexico's cheeses are few but they are reliably delicious. Panela, a traditional fresh cheese made from cow's milk, tempts a cook's imagination with its ability to take-on flavors and hold its shape in heat. Consider turning to panela for a new twist to your kitchen repertoire.
Rustic Salsa Verde Recipe
A hot salsa recipe that is bursting with rustic goodness. Plus a little background on one of Mexico’s most important ingredients, chile. Salsas or sauces are a fundamental part of Mexican food and this rustic salsa will likely become one of your go to condiments.
Wheat Flour Tortillas
A fundamental of the Mexican kitchen, the other tortilla, not corn but wheat flour. With its own history and flavor, sometimes it's the tortilla you crave.
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