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BellaOnline's Mexican Food Editor

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 F E A T U R E   A R C H I V E  

Archive by Article Title | Archive by Date

Christmas in Mexico - Rompope
The “posada” season is in full swing, and in Mexican kitchens, the fragrant aroma of the festive drink called “rompope” hangs in the air like a velvet cloud. Spicy, rich and decidedly boozy, it is one of the essential components of a Mexican Christmas.

Christmas in Mexico - Rum Punch
Christmas in Mexico means posadas, piñatas and a sweet, fruity punch known as “Ponche Navideño” or Christmas punch, which is served to posada guests in Mexican homes, as well as on the street corners, where it scents the night air with its sweet, plummy steam.

Christmas in Mexico – Buñuelos Recipe
The Mexican "posada" season is tremendous fun, raucous and jolly, and the street cooks and vendors do a roaring trade. Mugs of hot chocolate are downed and “buñuelos”, a fabulously crisp sweet fritter, are one of the most popular treats during the Christmas festivities.

Cookbook Review - Frida's Fiestas
“La Casa Azul" was the home of Mexican painter, Frida Kahlo, and her husband, Diego Rivera. Diego's daughter, Guadalupe, once lived with them and Frida’s Fiestas is Guadalupe’s account of her life there – a time when she “learned to see the world through the way Frida and Diego lived”.

Cookbook Review - Mexican Food Made Simple
Thomasina Miers was the Masterchef champion in 2005, and her personal mission since then has been to educate the British public about the glories of Mexican food. Mexican Food Made Simple, her first Mexican cookery book, aims to make this cuisine more accessible and user-friendly.

Cookbook Review - Truly Mexican
Once in a blue moon, as I browse through the cookbook section of a bookshop, I strike gold. I pull a book from a shelf and when I start to leaf through it, I feel a thrill, a sense of excitement. Roberto Santibañez’ latest book, Truly Mexican, fits into this category with the greatest of ease.

Cookbook Review - Zarela's Veracruz
Zarela Martínez, chef, restaurateur and food writer, is highly skilled at bringing to life the spirit and magic of her native land. She writes about Mexico itself and its people with love, passion and boundless enthusiasm – and herein, for me, lie the great appeal and power of her cookery books.

Cream of Tomatillo and Chicken Soup Recipe
A grey and drizzly February day is the perfect time to raid my freezer for some tomatillos or Mexican husked tomatoes and turn them into a creamy, rich and soothing soup.

Easter in Mexico - Cherry Turnovers Recipe
With the end of Lent, Mexicans throw themselves into the Easter festivities and pleasures. Little pastry turnovers filled with fruit are popular during La Pascua and the market cooks bake them to crisp perfection before piling them up in large earthenware plates, ready to tempt any passers-by.

Easter in Mexico - Torrejas Recipe
The sweet, sickly and very moreish Torrejas are a great favourite during the Easter season in Mexico and are served in one form or another all over Latin America, as well as in their country of origin, Spain. They are reminiscent of Pain Perdu, French Toast or Eggy Bread.

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Easter in Mexico - Cherry Turnovers Recipe

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