Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Archive by Article Title | Archive by Date
Christmas in Mexico - Rum Punch
Christmas in Mexico means posadas, piñatas and a sweet, fruity punch known as “Ponche Navideño” or Christmas punch, which is served to posada guests in Mexican homes, as well as on the street corners, where it scents the night air with its sweet, plummy steam.
Christmas in Mexico – Buñuelos Recipe
The Mexican "posada" season is tremendous fun, raucous and jolly, and the street cooks and vendors do a roaring trade. Mugs of hot chocolate are downed and “buñuelos”, a fabulously crisp sweet fritter, are one of the most popular treats during the Christmas festivities.
Cookbook Review - Frida's Fiestas
“La Casa Azul" was the home of Mexican painter, Frida Kahlo, and her husband, Diego Rivera. Diego's daughter, Guadalupe, once lived with them and Frida’s Fiestas is Guadalupe’s account of her life there – a time when she “learned to see the world through the way Frida and Diego lived”.
Cookbook Review - Mexican Food Made Simple
Thomasina Miers was the Masterchef champion in 2005, and her personal mission since then has been to educate the British public about the glories of Mexican food. Mexican Food Made Simple, her first Mexican cookery book, aims to make this cuisine more accessible and user-friendly.
Cookbook Review - Truly Mexican
Once in a blue moon, as I browse through the cookbook section of a bookshop, I strike gold. I pull a book from a shelf and when I start to leaf through it, I feel a thrill, a sense of excitement. Roberto Santibañez’ latest book, Truly Mexican, fits into this category with the greatest of ease.
Cookbook Review - Zarela's Veracruz
Zarela Martínez, chef, restaurateur and food writer, is highly skilled at bringing to life the spirit and magic of her native land. She writes about Mexico itself and its people with love, passion and boundless enthusiasm – and herein, for me, lie the great appeal and power of her cookery books.
Easter in Mexico - Torrejas Recipe
The sweet, sickly and very moreish Torrejas are a great favourite during the Easter season in Mexico and are served in one form or another all over Latin America, as well as in their country of origin, Spain. They are reminiscent of Pain Perdu, French Toast or Eggy Bread.
Epiphany in Mexico - Bread of the Kings
Christmas in Mexico begins on 16 December with the traditional parties called “las posadas”, and ends with Epiphany or El Día de los Reyes, the Day of the Kings, which is celebrated with a sweet yeasted bread known as Rosca de Reyes or Bread of the Kings.
Epiphany in Mexico – Pastel de Tres Leches Recipe
The traditional Epiphany treat is the delicious fruity yeasted “Cake of the Kings” or “Rosca de Reyes”, baked with a tiny figurine of the baby Jesus inside it. However, the Pastel de Tres Leches or Three Milk Cake is a popular alternative, lighter but much richer.
From Poldark to Pachuca – A Pasty’s Journey
The Cornish pasty is a stalwart of British gastronomy, steeped in tradition, history and folklore. However, it has travelled widely, following the Cornish tin miners across the globe, and in the 19th century, it reached Mexico and the silver mines of Pachuca and Mineral del Monte.
Website copyright © 2013 Minerva WebWorks LLC. All rights reserved.