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Chilorio Recipe from Sinaloa
Sinaloa, in the North West of the country opposite Baja California, is the home of the very regional Chilorio, which has spread north and east across the state’s borders but not much further. The best way to describe it is perhaps as the Sinaloaense cooks’ version of pork carnitas.
Christmas in Mexico - Alegrías Recipe
The season of the traditional posadas is in full swing, the Ponche Navideño is being stirred and the piñatas are being broken open; out of them pour Mexican sweets which date back to pre-Hispanic times, including the delightfully named “alegrías”.
Christmas in Mexico - Champurrado Recipe
The crescendo of the Christmas revelry, including the very Mexican “posadas” or Christmas parties, has reached its climax and Christmas Day has finally arrived. The day gets off to a very pre-Hispanic start with a mug of steaming champurrado, traditionally accompanied by tamales.
Christmas in Mexico - Christmas Eve Salad
Christmas Eve in Mexico is an occasion for a family dinner, served before everybody goes off to Midnight Mass, known as “Misa de Gallo”, cockerel’s mass. The meal starts off with a special Christmas Eve salad, Ensalada de Noche Buena, which is a rather peculiar concoction.
Christmas in Mexico - Posadas and Piñatas
The run-up to Christmas in Mexico is one long series of parties – in fact a very specific type of party which takes place over the nine days prior to Christmas, and goes by the name of “posada". It involves much singing and a piñata filled with fruit, nuts, chocolate and delicious "polvorones".
Christmas in Mexico - Rompope
The “posada” season is in full swing, and in Mexican kitchens, the fragrant aroma of the festive drink called “rompope” hangs in the air like a velvet cloud. Spicy, rich and decidedly boozy, it is one of the essential components of a Mexican Christmas.
Christmas in Mexico - Rum Punch
Christmas in Mexico means posadas, piñatas and a sweet, fruity punch known as “Ponche Navideño” or Christmas punch, which is served to posada guests in Mexican homes, as well as on the street corners, where it scents the night air with its sweet, plummy steam.
Christmas in Mexico – Buñuelos Recipe
The Mexican "posada" season is tremendous fun, raucous and jolly, and the street cooks and vendors do a roaring trade. Mugs of hot chocolate are downed and “buñuelos”, a fabulously crisp sweet fritter, are one of the most popular treats during the Christmas festivities.
Cookbook Review - A Yucatan Kitchen
Loretta Scott Miller left California and her job as a food editor to retire to the Yucatán Peninsula. Fascinated by the very distinctive, regional nature of the food and ingredients, she began researching its history and development across the millennia, both before and after the Spanish Conquest.
Cookbook Review - Frida's Fiestas
“La Casa Azul" was the home of Mexican painter, Frida Kahlo, and her husband, Diego Rivera. Diego's daughter, Guadalupe, once lived with them and Frida’s Fiestas is Guadalupe’s account of her life there – a time when she “learned to see the world through the way Frida and Diego lived”.
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