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g Mexican Food Site

BellaOnline's Mexican Food Editor

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 F E A T U R E   A R C H I V E  

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Turkey and Mole Sauce
Here's an origin story that goes with the legendary sauce "mole poblano," Mexico's culinary contribution to the world's great sauces. You many not have the opportunity to make a mole sauce from scratch, but a bit of improvising with a ready-made mole base provides a new life for turkey leftovers.

Wheat Flour Tortillas
A fundamental of the Mexican kitchen, the other tortilla, not corn but wheat flour. With its own history and flavor, sometimes it's the tortilla you crave.

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Orange Almond Cake and Red Chile Chocolate Glaze

Dried Fish, Nopales and Red Chile Sauce

Handmade Salsa - Chile Maneado

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