Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Archive by Article Title | Archive by Date
Mexican Antojitos - Tostadas
Tostadas are rather like an open sandwich: a crisp, crunchy tortilla topped with anything from refried beans to smoked tuna and halibut, shredded pork and chicken to scrambled eggs with chorizo - as with most Mexican antojitos, the topping is up to the cook, and what is in season and available.
Mexican Antojitos - Yucatecan Codzitos Recipe
To “codz” is to roll and the Yucatecan codzitos are to all intents and purposes what the rest of Mexico calls a taco, or more specifically a taco dorado, golden taco, one which has been fried until it is deeply coloured and wonderfully crunchy.
Mexican Chicken Soup for the Soul
Wander around any Mexican market and you will be struck by the countless chickens on the butchers’ counters. There seem to be hundreds, if not thousands, and it is difficult to believe that there is a demand for quite so many of them!
Mexican Food Newsletter Sign-up
Sign up for the Mexican Food newsletter today and receive regular updates about articles on this bold, earthy, exciting and deeply satisfying cuisine.
Mexican Meatballs Recipe
Meatballs are a global favourite, and recipes for them abound. There are of course countless ways of making them, some very regional like the one below, some virtually international. Certain additions however do seem to be very Mexican, which contribute to their specific texture and flavours.
Mexican Refried Beans with Pineapple Salsa Recipe
16th September is Mexican Independence Day and I am celebrating this momentous occasion with a quintessentially Mexican dish: “frijoles refritos”, otherwise known as refried beans. This description, however, is a misnomer as the beans are only fried once.
Mexican Rice with Chicken Recipe
The rice came from the Far East, sailing across the Pacific aboard the Manila Galleons, while chickens arrived in Mexico from Europe, courtesy of the great Spanish Fleet. To these were added Mexican tomatoes and chillies, and today Arroz con Pollo is to be found throughout the country’s kitchens.
Mexican Salpicón of Beef Recipe
A salad, a filling for tacos, quesadillas, poblano chillies or even empanadas, a topping for tostadas and a stuffing for large fish – the Mexican “salpicón” is versatile and multi-faceted, fresh, light, tangy and boldly flavoured.
Mexican Street Food - Enfrijoladas
"Enfrijoladas" are Mexican street food at its simplest but most satisfying and comforting, drawn from poverty cooking – the ingredients are cheap and plentiful, staples to be found under every shabby market awning and in every Mexican household, particularly the pot of beans.
Mexico's Regional Gastronomies - Veracruz
The “Jarochos” of Veracruz are as colourful as their cuisine and their turbulent history. Their territory is long, thin and faintly curved, rather like a green chilli; there are volcanoes, rainforests, steamy coastal plains, differing climates, tropical fruit plantations and smoke-dried chillies.
Website copyright © 2014 Minerva WebWorks LLC. All rights reserved.