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 F E A T U R E   A R C H I V E  

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Vacu Vin Instant Marinater Saves Time
Vacu Vinīs Instant Marinater is a great timesaver for spur-of-the-moment marinated meats, poultry, and fish; it actually cuts marinating time from hours to minutes!

Valentine's Day Heart-y Hamburgers Recipe
It's very little work to shape hamburger into hearts. It's also easy to make buns to fit them in the automatic bread machine. This is a great idea for a non-romantic Valentine's Day dinner.

Valerie's French Vegetable Terrine Recipe
Use up the vegetables in the garden in this luscious French inspired vegetable terrine. It can be made ahead and since it's served cold, is perfect for a picnic or summer gathering.

Valerie's Home Cooking Book Review
Valerie's cookbook contains down-to-earth recipes - some plain - some fancy. These recipes are mostly easy and are for dishes all of us will actually want to cook.

Valerie's Man Magnet Taco Soup Recipe
This quick, easy, and yummy Taco Soup will become a favorite, especially since it calls for ingredients that are readily available, and most are probably in your freezer, fridge, or pantry right now.

Vamoose You Pesky Vampires Bread Recipe
This yummy bread is perfect for serving with soups and salads, and since it has plenty of garlic, it will keep those pesky vampires away so you can enjoy Halloween!

Velvet Crab & Asparagus Soup Recipe
Here's a luscious soup to serve as a first course at your Chinese New Year feast, or anytime you serve Chinese Food. It can be made in 30 minutes or less.

Vicki Jackson's Awesome Chicken Salad Recipe
This chicken salad is unique and luscious. It's easy to make and can be made a couple of days ahead. It's great on greens or as a sandwich filling.

Vietnamese Coleslaw Recipe
Here's a refreshing, colorful salad with no fat and very few calories. It's perfect to serve at your next outdoor gathering.

Voodoo Stuffing Recipe
Here is a delicious Cajun side dish to serve with your favorite blackened chicken, shrimp, fish, or steak. It's perfect to serve on Mardi Gras, but you'll want to serve it all year round, It's easy since it starts with boxed stuffing mix.

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