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Cajun Pot Roast Po'Boys Recipe
These yummy hot sandwiches are made from leftovers, and they are so good, you'll find yourself making Cajun Pot Roast in your slow cooker often just to get enough of the leftovers to make several sandwiches.
Cajun Shrimp Marigny Recipe
Perfect to serve for Mardi Gras, this fabulous Cajun dish is quick and easy.
Cajun Voodoo Stuffing Recipe
Here is a delicious Cajun side dish to serve with your favorite blackened chicken, shrimp, fish, or steak. It's perfect to serve on Mardi Gras, but you'll want to serve it all year round, It's easy since it starts with boxed stuffing mix.
Calabacita Casserole Recipe
This delicious "comfort food" casserole is easy to put together, can be made ahead, and makes enough for lots of hungry people. Use the last of the garden produce in this casserole; it will be perfect when the nights start to get cooler.
Can Can Tortilla Soup Recipe
Use the canned goods from your pantry shelf to make this fabulous soup; it will remind you of a soup served at a popular chain restaurant and cooks unsupervised in the slow cooker.
Caramel, Caramel, & More Caramel! Book Review
Love Caramel? Here is an excellent cookbook that will give you dozens of ideas to help you make it and use it in great recipes.
Cast-Iron Cooking Book Review
Cooking in cast-iron is all the rage; this excellent cookbook will give you all the information you need, as well as innovative recipes.
Cathy M's Frito Salad Recipe
Here's a great side dish to serve at the next backyard party. It can be put together in 15-20 minutes. It's great for Memorial Day or any summer holiday.
Celebrate Pancake Day with a Savory Pancake Recipe
The filling for this savory puffy pancake is quick and easy, since it involves opening a few cans from the pantry. It's delicious though and will become an easy weeknight favorite.
Cheater's Flour Tortilla Recipe
Good homemade tortillas can be made with master baking mix or a commercial baking mix which saves the time of measuring out multiple ingredients. Homemade flour tortillas are a must for many Cinco de Mayo dishes.
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