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Cathy M's Frito Salad Recipe
Here's a great side dish to serve at the next backyard party. It can be put together in 15-20 minutes. It's great for Memorial Day or any summer holiday.
Celebrate Pancake Day with a Savory Pancake Recipe
The filling for this savory puffy pancake is quick and easy, since it involves opening a few cans from the pantry. It's delicious though and will become an easy weeknight favorite.
Cheater's Flour Tortilla Recipe
Good homemade tortillas can be made with master baking mix or a commercial baking mix which saves the time of measuring out multiple ingredients. Homemade flour tortillas are a must for many Cinco de Mayo dishes.
Cheddar Vegetable Bake Recipe
Here is a perfect side dish to serve at holiday parties. It is quick and easy to put together and requires very little hands-on time.
Cheers to the Publican Book Review
Here is yet another cookbook purported to have the recipes served at a popular restaurant. The Publican is a restaurant in Chicago, and while the book has beautiful pictures, interesting vignettes, and a few good recipes, it also contains plenty of recipes that few cooks will actually want to make.
Cheesy Slow Cooker Dip Recipe
This Easy Dip is Perfect to Serve at Your Superbowl Party or Anytime You Need a Substantial Snack
Cheesy Slow Cooker Hot Dip Recipe - Yum!
This Slow Cooker Hot Italian Dip is quick and Easy; it starts with Italian Meat Mix made from the Italian Meat Mix Module which has been prepared ahead and frozen. A few simple ingredients are stirred in and the cook can relax while the dip heats in the slow cooker.
Cheezy Crunchy Zucchini Bake Recipe
Short on time? This yummy casserole takes advantage of convenience foods for a quick and easy dish to use up that ever-present zucchini.
Cheezy Zucchini Grits Recipe
The zucchini in the garden is most likely taking over. Use it in this luscious side dish made in the slow cooker so it won't heat up the kitchen in the hot weather. Serve it with grilled meats, poultry or fish.
Chef Q in Paris - The Fall Collection Book Review
A celebrated French chef offers several mouthwatering dishes that are fairly easy and perfect for fall. While there aren't many recipes in the book, the ones that are included are worth making.
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