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Classic German Baking Cookbook Review
Ever wonder why European baked goods are so much better than those in local bakeries? This book explains step-by-step how to make the best at home.
Classic Salad Niçoise Recipe
Celebrate Bastille Day on July 14th with this fabulous Main Dish Salad. It's pretty enough to be served at an outdoor summer buffet and is light and delicious.
Classic Southern Plantation Peanut Soup Recipe
This delicious soup is perfect for serving during January, which is National Soup Month. It's also fitting since it's authentic soul food and Martin Luther King, Jr. Day is also celebrated in January.
Clean out the Garden Bake Recipe
This easy delicious casserole can not only be made ahead, it uses all the vegetables from the garden that are piling up.
Cliff's All-Purpose Marinade Recipe
Here's a 3-ingredient marinade that's great on pork chops, chicken, or steaks. Marinating time is only 30 minutes to 3 hours, so it's perfect for cooks in a hurry.
Coleslaw with Dijon Vinaigrette Recipe
How about an unconventional coleslaw for your next cookout? This one is delicious!
Colorful & Crunchy Salad Recipe
Just in time for summer parties, this delicious salad starts with a package of frozen peas; just add four other readily available ingredients and the salad is ready!
Colorful, Delicious, & Quick Winter Fruit Bowl Recipe
Create a delicious and beautiful fruit dish that is perfect for a holiday brunch; the bonus is that it takes minimum hands-on time and can be done ahead!
Come Into the Kitchen Book Review
If you like historical recipes from the Victorian Era as well as early America, Mary and Vincent Price's cookbook is for you. Although known for their acting and costume designing abilities, this book was written for their love of gourmet food.
Company Carrot Puff Recipe
This puffy vegetable bake is quick, easy, and colorful. It´s a great vegetable side dish for Thanksgiving and holiday parties.
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